DENVER SKILLET RECIPES
CHEESY DENVER BREAKFAST SKILLET RECIPE | LAND O’LAKES
This all-in-one skillet breakfast starts with hash browns that are topped with scrambled eggs and cheese.
Provided by Land O'Lakes
Categories Egg Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon butter in 10-inch nonstick skillet until sizzling; add onion and bell peppers. Cook over medium heat, stirring occasionally, 1 minute. Add eggs. Cook, lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-3 minutes or until eggs are set.
- Remove from skillet. Cover; keep warm. Melt remaining butter in same skillet until sizzling; add hash browns. Cook, stirring occasionally, 4-5 minutes or until lightly browned. Add ham; continue cooking until ham is heated through.
- Spoon scrambled eggs over hash browns in skillet; top with cheese. Cover; cook until cheese is just melted.
Nutrition Facts : Calories 400 calories, FatContent 33 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 475 milligrams, SodiumContent 610 milligrams, CarbohydrateContent 16 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 20 grams
DENVER BREAKFAST SKILLET - HY-VEE RECIPES AND IDEAS
Provided by Hy-Vee Seasons Magazine
Yield 4
Number Of Ingredients 7
Steps:
- 1. Fry bacon in large skillet over medium-high heat. Remove bacon from skillet with slotted spoon and set aside.
- 2. Cook onion and pepper in bacon drippings 2 to 3 minutes. Stir in potatoes O'Brien and cook 6 to 8 minutes or until potatoes are cooked and slightly crispy.
- 3. Reduce heat to medium; pour in eggs and cook until almost set.
- 4. Sprinkle with bacon and cheese. Reduce heat to low and continue cooking 2 to 3 minutes or until cheese is melted.
- 5. Season with black pepper and serve warm.
Nutrition Facts : Calories 290, FatContent 18g, SaturatedFatContent 8g, TransFatContent 0g, CholesterolContent 355mg, SodiumContent 460mg, CarbohydrateContent 13g, FiberContent 2g, SugarContent 2g, ProteinContent 19g
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THE DENVER OMELET | ALLRECIPES
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
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Reviews 4.7
Total Time 20 minutes
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Reviews 4.7
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 490.7 calories per serving
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DENVER SKILLET BREAKFAST RECIPE - LIFE:BEAUTIFUL MAGAZINE
Dishes that you might see at a breakfast buffet—crisp hash browns, smoky bacon, sautéed peppers and onions or scrambled eggs with cheese—combine their assets in this one palate-pleasing entrée. A hearty spin on the classic Denver omelet, which dates back to the cowboy era and railroad boom, this version delivers a bonanza of flavor in every bite.
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- In a large skillet fry bacon over medium-high heat. Remove bacon from skillet with a slotted spoon and set aside. Cook onion and green pepper in bacon drippings for 2 to 3 minutes. Stir in potatoes O’Brien and cook for 6 to 8 minutes or until potatoes are cooked and slightly crispy. Reduce heat to medium; pour in eggs and cook until almost set. Sprinkle with cheese and reserved bacon. Reduce heat to low and continue cooking 2 to 3 minutes or until cheese is melted. Season to taste with black pepper. Serve egg dish warm.
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THE DENVER OMELET | ALLRECIPES
A change of pace from a French omelet, the Denver omelet is known for its firmer texture and caramelized flavor. It's one of the first foods I've ever learned to cook professionally, as a line cook in high school. Make it a complete lunch or dinner with arugula salad and toasted bread.
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 490.7 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 20 minutes
Category Breakfast and Brunch, Eggs, Omelet Recipes
Calories 490.7 calories per serving
- Sprinkle Cheddar cheese and cayenne pepper over the omelet. Cook, shaking the pan occasionally, until the top is still wet but not runny, about 5 minutes. Fold omelet in half with your spatula and transfer to a plate.
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When the eggs are cooked, remove them from the skillet. You will be tempted to eat them now, but wait, because this recipe only gets better. Place the cooked eggs into a bowl and cover it. You need to keep the eggs warm. Next, melt 1 tablespoon of butter in the same skillet until it sizzles. Then add the hash browns. Stir the hash browns occasionally.
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