CALORIES IN 1/2 CUP DARK CHOCOLATE CHIPS RECIPES

Name: Dark Chocolate Cupcakes
Prep time: 45 min
Total time: 2 h
Yield: 12
Ingredients: Reynolds™ Baking Cups; 2 tablespoons dark chocolate chips (1 oz); 1 1/3 cups dark chocolate chips; 1/4 cup butter, cut into small pieces; 1 cup whipping cream; 1 cup Gold Medal™ all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup boiling water; 1/3 cup unsweetened baking cocoa; 1/2 cup butter or margarine; 3/4 cup sugar; 1/2 teaspoon vanilla; 1 egg

DARK CHOCOLATE CUPCAKES RECIPE - BETTYCROCKER.COM

Dark Chocolate Cupcakes Recipe - BettyCrocker.com image

Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 45 minutes

Yield 12

Number Of Ingredients 15

Ingredients

Reynolds™ Baking Cups
2 tablespoons dark chocolate chips (1 oz)
1 1/3 cups dark chocolate chips
1/4 cup butter, cut into small pieces
1 cup whipping cream
1 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup boiling water
1/3 cup unsweetened baking cocoa
1/2 cup butter or margarine
3/4 cup sugar
1/2 teaspoon vanilla
1 egg

Steps:

In small microwavable bowl, microwave 2 tablespoons chocolate chips uncovered on High 1 minute, until melted, stirring once halfway through heating. Pour chocolate onto 12 x10-inch sheet of waxed paper; spread in thin layer, forming 3 x3-inch square. Place second 12 x10-inch sheet of waxed paper over chocolate square; press to release air bubbles. Roll waxed paper tightly into a cylinder. Regenerate until set.
In medium heat- place 1 1/3 cups chocolate chips and 1/4 cup butter. In small microwavable bowl, microwave whipping cream on High about 1 minute or until cream just begins to simmer. Pour cream over chips and butter; beat with whisk until chocolate is melted and mixture is smooth and shiny. Refrigerate 30 to 45 minutes until completely cooled, stirring occasionally.
Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Baking Cups in each of 12 regular-size muffin cups. In medium bowl, mix flour, baking soda, salt and baking powder; set aside. In small bowl, mix boiling water and cocoa until dissolved.
In large bowl, beat 1/2 cup butter with electric mixer on medium speed 30 seconds. Gradually add sugar, beating well. Beat 2 more minutes. Beat in vanilla and egg until blended. On low, alternatively add flour mixture and cocoa mixture, beating just until blended. Divide batter among muffin cups. Bake 20 to 25 minutes or until toothpick comes out clean. Cool 5 minutes. Remove from pan to cooling racks. Cool completely.
Beat frosting with electric mixture on medium speed until light and fluffy, about 30 seconds (Do not overheat.) Fit decorating bag with large star tip. Fill bag with frosting. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center.
Unroll waxed paper cylinder, causing chocolate to crack creating shards. Garnish each cupcake with chocolate shards. Store in refrigerator.

Nutrition Facts : Calories 380 , CarbohydrateContent 35 g, CholesterolContent 70 mg, FatContent 5 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 16 g, ServingSize 1 Cupcake, SodiumContent 290 mg, SugarContent 23 g, TransFatContent 1/2 g

DARK CHOCOLATE LATTE RECIPE - FOOD.COM

Dark Chocolate Latte Recipe - Food.com image

Make and share this Dark Chocolate Latte recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups milk
1 cup half-and-half
2/3 cup dark chocolate chips
2 tablespoons instant coffee granules (I use decaf)
1 teaspoon vanilla extract
1/4 teaspoon almond extract (optional)
whipped cream (optional)
cinnamon stick

Steps:

Stir milk, half and half, dark chocolate chips and instant coffee granules together in a small saucepan over low heat until dark chocolate chips are melted.
Stir in vanilla and almond extracts; pour evenly into 4 mugs. Sweeten to taste.
Top with whipped cream, if desired.
Garnish, if desired, with a cinnamon stick, and serve immediately.
Enjoy!

Nutrition Facts : Calories 297.8, FatContent 19.8, SaturatedFatContent 12.1, CholesterolContent 39.5, SodiumContent 88.3, CarbohydrateContent 26.9, FiberContent 1.6, SugarContent 15.5, ProteinContent 7.2

CALORIES IN 1/2 CUP OF CHOCOLATE CHIPS AND NUTRITION FACTS

3.53g. There are 402 calories in a 1/2 cup of Chocolate Chips. Calorie breakdown: 50% fat, 47% carbs, 3% protein. Serving Size.
From fatsecret.com

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DARK CHOCOLATE CHIPS NUTRITION FACTS - EAT THIS MUCH

For a Serving Size of 1 tbsp ( 14 g) How many calories are in Dark Chocolate Chips? Amount of calories in Dark Chocolate Chips: Calories 70. Calories from Fat 45 ( 64.3 %) % Daily Value *. How much fat is in Dark Chocolate Chips? Amount of fat in Dark Chocolate Chips: Total Fat 5g.
From eatthismuch.com

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CALORIES IN DARK CHOCOLATE CHIPS - CALORIE, FAT, CARB ...

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CHOCOLATE & CHIPS

Toll House Morsels, Dark Chocolate, 53% Cacao, 20 Ounce, $5.99. Per 1 Tbsp: 80 calories; 3 g sat fat (15% DV); 0 mg sodium (0% DV); 6 g total sugars. Gluten free. Nestle Nutritional Compass: Good food, good life. Thoughtful Portion: There are about 11 morsels in one cookie (see recipe on pack). Enjoy 1 cookie with amp of nonfat milk for a snack.
From storefront.cub.com

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CALORIES IN HERSHEY'S SPECIAL DARK CHOCOLATE CHIPS AND ...

There are 70 calories in 1 tbsp (15 g) of Hershey's Special Dark Chocolate Chips. Calorie breakdown: 52% fat, 46% carbs, 3% protein.
From fatsecret.com

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Jan 31, 2011 · 6g. Carbs. 8g. Protein. 1g. There are 80 calories in 16 chips (15 g) of Ghirardelli Dark Chocolate Chips. Calorie breakdown: 60% fat, 36% carbs, 4% protein.
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CALORIES IN 1 CUP OF CHOCOLATE CHIPS AND NUTRITION FACTS

There are 805 calories in 1 cup of Chocolate Chips. Calorie breakdown: 50% fat, 47% carbs, 3% protein. Serving Size. Calories.
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Oct 25, 2013 · Ghirardelli Bittersweet Chocolate Chips (16 Per Serv) (1 serving) Calories: 80, Fat: 6g, Carbs: 8g, Protein: 1g. Show full nutrition information. Nutrition Facts. Calories in Ghirardelli Bittersweet Chocolate Chips (16 Per Serv) Serving Size: 1 serving. Amount Per Serving. Calories 80.0. Total Fat 6.0 g.
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DARK CHOCOLATE CHIPS NUTRITION FACTS - EAT THIS MUCH

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From hersheyland.com

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From share-recipes.net

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Apr 27, 2013 · There are 70 calories in 1 tbsp (23 chips) (14 g) of Toll House Chocolate Chips.: Calorie breakdown: 50% fat, 50% carbs, 0% protein.
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FOOLPROOF CHOCOLATE FUDGE

CHOCOLATE PEANUT BUTTER CHIP GLAZED FUDGE: FOLLOW above recipe using 3/4 cup peanut butter chips instead of nuts. For glaze, melt 1/2 cup peanut butter chips with 1/2 cup heavy cream. Stir until thick and smooth. Spread over chilled fudge.
From eaglebrand.com

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Full nutritional breakdown of the calories in Dark Chocolate Zucchini Protein Bars based on the calories and nutrition in each ingredient, including Oats, Quaker (1 cup dry oats), Baking chocolate, unsweetened, squares, Beverly International Ultimate Muscle Protein-Vanilla, *semi-sweet chocolate chips, Egg white, large and the other ingredients in this recipe.
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