GEL FROSTING RECIPE RECIPES
QUICK & EASY PIPING GEL (ICING) RECIPE - FOOD.COM
Make and share this Quick & Easy Piping Gel (Icing) recipe from Food.com.
Total Time 7 minutes
Prep Time 5 minutes
Cook Time 2 minutes
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- In microwaveable bowl, mix cold water and cornstarch together.
- Add corn syrup and white vanilla, and stir until combined.
- Microwave on high for 1min 30sec - 2 min until mixture boils and turns clear.
- Remove from microwave and let cool (whisk occasionally while cooling).
- Add food dye (gel) to make desired color.
- Put in piping bag and use to decorate cakes, cookies, etc.
Nutrition Facts : Calories 277.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 55.5, CarbohydrateContent 73, FiberContent 0.1, SugarContent 23.1, ProteinContent 0
FROSTING WITH GELATIN - RECIPE | TASTYCRAZE.COM
It is indeed the perfect glaze that makes cakes and pastries look so irresistibly good!
Provided by Ivan
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Number Of Ingredients 5
Steps:
- Soak the gelatin in the water until it swells. Then add the sugar and put it to melt, stirring constantly and being careful not to boil it.
- Finally, add the liqueur and vanilla and let them cool. Once slightly gelled, pour the glaze over a prepared fruit cake and smooth it out carefully.
- Choose the liqueur based on the fruit with which you made the cake.
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