EASY CHRISTMAS CANAPé RECIPES - OLIVEMAGAZINE
PORK AND APPLE SAUSAGE ROLLS | PORK RECIPES | JAMIE ...
Total Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 200°C/400°F/gas 6.
- Wash, trim and dice the leek, core and dice the apple, then pick the thyme leaves.
- Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Season and set aside.
- Roll out the pastry to 1cm thick and 34cm x 30cm. Halve lengthways and place a strip of mince down the centre of each.
- Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each strip into 3 rolls.
- Score the tops and bake for 20 minutes, or until golden and cooked through.
Nutrition Facts : Calories 477 calories, FatContent 29.1 g fat, SaturatedFatContent 13.3 g saturated fat, ProteinContent 22.5 g protein, CarbohydrateContent 48 g carbohydrate, SugarContent 3.4 g sugar, SodiumContent 1.3 g salt, FiberContent 2 g fibre
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