HONEY BUTTERMILK BREAD RECIPES
BUTTERMILK HONEY BREAD | JUST A PINCH RECIPES
There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness. It's perfect for a sandwich or to serve on the side of any dish. Using a dough hook makes kneading a cinch. It could also be done the old-fashioned way by hand if you don't have a stand mixer. Serve warm with a pat of butter for a mid-afternoon treat.
Provided by Kim Kelemen @jkel75
Categories Savory Breads
Prep Time 30 minutes
Cook Time 40 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Combine 1/2 cup of warm water, yeast, and a pinch of sugar in a small bowl. Stir to dissolve yeast, and let sit for approx. 10 minutes or until foamy.
- In a large mixing bowl, combine the remaining warm water, buttermilk, melted butter, honey, and salt. Add the yeast mixture and stir until combined.
- Add 2 cups of flour and mix well. Continue to beat the mixture for 2 minutes or until smooth and creamy.
- Add additional flour in 1/2 cup increments, stirring well after each addition, until the dough holds together and starts to pull away from the sides of the bowl.
- Switch from paddle attachment to the dough hook. Knead in the remaining flour adding a few tablespoons at a time, until smooth and the dough no longer sticks to your finger when touched. Continue to knead for approximately 5 minutes.
- Lightly grease a large bowl. Place the dough in the bowl, turning to coat.
- Cover bowl with plastic wrap or towel. Let the dough rise at room temp until doubled, about 1 and 1/2 hours.
- Turn dough out onto a work surface and divide in half.
- Grease 2 loaf pans (9x5) with butter and set aside. Form loaves, I usually roll them out on a floured surface, and roll tightly. Place each loaf seam side down in the pans.
- Cover loosely with plastic wrap or a towel.
- Allow to rise at room temp until doubled again; about 30 minutes.
- Preheat oven to 350 degrees. Bake 40-45 minutes or until loaves look deep golden brown.
- Cool slightly and remove from pans. Cool on a wire rack.
FAVORITE BUTTERMILK BREAD RECIPE: HOW TO MAKE IT
"Crusty on the outside and tender on the inside, this bread is my family's all-time favorite," reports Michele Surgeon of Medford, Oregon. "Honey helps the crust bake up golden brown, wheat germ adds extra nutrition and the wonderful flavor will likely make it your family's standard for homemade bread, too."
Provided by Taste of Home
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 3 loaves (12 slices each).
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve yeast in warm water. Add buttermilk, butter, honey, salt, baking soda, wheat germ and 4 cups flour. Beat until smooth. Gradually stir in enough remaining flour to make a soft dough. , Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide into thirds. Divide each portion into thirds; shape each into a 12-in. rope. Braid three ropes; pinch ends to seal and tuck under. Place in a greased 9x5-in. loaf pan. Repeat with remaining dough. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°. Bake 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 183 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 31g carbohydrate, FiberContent 1g fiber), ProteinContent 5g protein.
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BUTTERMILK HONEY BREAD | JUST A PINCH RECIPES
There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness. It's perfect for a sandwich or to serve on the side of any dish. Using a dough hook makes kneading a cinch. It could also be done the old-fashioned way by hand if you don't have a stand mixer. Serve warm with a pat of butter for a mid-afternoon treat.
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