SICHUAN PICKLED CABBAGE RECIPES
CHINESE PICKLED CABBAGE (SZECHUAN STYLE) RECIPE - CHINESE ...
This is a traditional Chinese pickled dish that can be served with any meal. The recipe is from "Florence Lin's Chinese Regional Cookbook." Many different types of vegetables can be used instead of, or in combination with, the cabbage.
Total Time 12
Prep Time 12
Yield 8 cups
Number Of Ingredients 7
Steps:
- Cut the cabbage in pieces roughly 1" X 1 1/2" and separate the leaves.
- (There should be about 8 C).
- Using a 1 to 1 1/2 quart wide-mouth jar, dissolve the salt in the hot water; add the cold water, Szechuan peppercorns and chilies and mix well.
- When cool, add the gin and cabbage.
- Cover and refrigerate 4- 5 days.
- Remove the cabbage from the liquid and serve cold.
- The brine can be used over and over again (keep it refrigerated, of course).
- Add 2 t more salt every time you use it.
- After the first use it only takes about 2- 3 days for the cabbage to pickle.
- You'll need to add more chilies and another tablespoon gin after using the brine twice.
- Other vegetables can be used as well as cabbage.
- Try it with nappa, green beans, lo bok (dai kon in Japanese) or carrots.
- The vegetables can be combined.
Nutrition Facts : Calories 27.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1757.6, CarbohydrateContent 4.2, FiberContent 1.5, SugarContent 2.6, ProteinContent 1
SICHUAN PICKLED VEGETABLES – PAO CAI – YAN CAN COOK
Provided by Chef Yan
Number Of Ingredients 14
SICHUAN PICKLES RECIPE | EPICURIOUS.COM
Combine the cabbage and its remaining liquid with the cucumbers and their liquid. Add the Sichuan peppercorns, chili paste, jalapeño and ginger and mix thoroughly. Garnish with the cayenne oil ...
From epicurious.com
From epicurious.com
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10 BEST CHINESE PICKLED CABBAGE RECIPES | YUMMLY
Dec 14, 2021 · Chinese Pickled Cabbage (Szechuan style) Food.com. hot chili peppers, cabbage, gin, cold water, salt, szechuan peppercorns and 1 more. Spicy Meatball Sliders with Quick Pickled Cabbage KitchenAid. egg, granulated sugar, kosher salt, spicy Italian sausage, fresh basil leaves and 7 more. Pro.
From yummly.com
From yummly.com
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CHINESE PICKLED CABBAGE (A QUICK PICKLE RECIPE) - OMNIVORE ...
Oct 20, 2019 · Instructions Combine the rice vinegar, water, sugar, salt, and chili peppers in a small saucepan. Heat over medium heat until it... Meanwhile, prepare the veggies. Cut out the cabbage core and discard it. Tear the leaves into bite-size pieces. Cut the... Combine the cabbage, carrots, and 2 ...
From omnivorescookbook.com
From omnivorescookbook.com
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SICHUAN'S NATURALLY FERMENTED PICKLES (PAO CAI, ??) | THE ...
From blog.themalamarket.com
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SZECHUAN CABBAGE | A DELICIOUS SPICY CABBAGE RECIPE!
Dec 06, 2015 · Instructions Heat oil in a wok and when it starts to shimmer, add sichuan peppers and saute for a bit. Once they are sizzling, add garlic and ginger and stir until fragrant and lightly cooked, but not burnt Add in cabbage and saute until cabbage is crisp but translucent, about 2-3 minutes. Meanwhile ...
From twosleevers.com
From twosleevers.com
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COOK WITH KELLY: ???/SICHUAN STYLE PICKLED CABBAGE AND ...
Feb 03, 2011 · In a medium wok, heat oil medium–high heat. Add the Chinese pickled vegetable, green onion, sliced ginger, garlic, chili peppers and cook, stirring, about 2 minutes. Add water, stir in mushrooms and tofu. Bring to a boil. Cover, and cook for about 2 minutes. Then add marinated fish and cover, let it cook for 5 minutes.
From cookwithkelly.com
From cookwithkelly.com
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SICHUAN PICKLES RECIPE | EPICURIOUS.COM
Preparation. 1. Toss the cabbage with 2 tablespoons of the salt. Add the wine and mix thoroughly. Put in an airtight container and leave at room temperature for 24 to 72 hours (48 hours is ideal).
From epicurious.com
From epicurious.com
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CHINESE PICKLED CABBAGE (????) – AROMA ASIAN
May 05, 2017 · Combine ingredient A in a clean glass jar , add ginger slices and 1/2 portion of cabbage , stir well with wooden spatula. Then add bird's eye chillies , chillies , carrot and radish slices, stir well. Add the remaining cabbage , and press down to ensure that the cabbage soaks in the marinade.
From aromasian.com
From aromasian.com
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CHINESE PICKLED CABBAGE (SZECHUAN STYLE) RECIPES
Chinese Pickled Cabbage (Szechuan Style) recipes Results: 1 - 10 of 16623 with Don't like pepper? try 'no pepper'. Recipes; Videos (31) Chinese Pickled Cabbage (Szechuan style) - More like this. Ingredients (7) : 1 lb cabbage 2 dried finger hot chili peppers 2 tablespoons salt 1 cup hot water 3 cups cold water 1/4 teaspoon szechuan pepper...
From familyoven.com
From familyoven.com
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CHINESE SICHUAN PICKLED CABBAGE AND FISH POT/???/CHINESE ...
From m.youtube.com
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COOK WITH KELLY: ???/SICHUAN STYLE PICKLED CABBAGE AND ...
Feb 03, 2011 · Cut the green onion and leek approximately an inch and a half long. Chop about 1 tbsp green onion for garnishing. In a medium wok, heat oil medium–high heat. Add the Chinese pickled vegetable, green onion, sliced ginger, garlic, chili peppers and cook, stirring, about 2 minutes. Add water, stir in mushrooms and tofu. Bring to a boil.
From cookwithkelly.com
From cookwithkelly.com
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PICKLED VEGETABLE SICHUAN STYLE | CHINA SICHUAN FOOD
Jul 31, 2012 · Put the water in a large pan and heat the water to boiling. Then move away from fire to cool down naturally. Get the dried pickle jar, put one layer of chili pepper and tender ginger, add one layer of salt and sparkle some Sichuan peppercorns. Repeat again until all the peppers and gingers are placed. Pour cooled down water to pickle jar.
From chinasichuanfood.com
From chinasichuanfood.com
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SZECHUAN PICKLED VEGETABLES | RECIPES WIKI | FANDOM
1 turnip 2 medium carrots ½ pound napa cabbage 4 dried chili peppers 2 teaspoons whole szechuan peppercorn 3 tablespoons salt 2½ cups boiling water 2 tablespoons wine 1 x 2-inch cinnamon stick 3 slices ginger Cut the turnip and carrots into chunks. Do not peel. Tear the napa cabbage leaves into shreds. Chop the peppers into small pieces. Place the peppercorn and the salt in the bottom of the ...
From recipes.fandom.com
From recipes.fandom.com
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RECIPE: SICHUAN PICKLED VEGETABLES - BURNT MY FINGERS
Oct 25, 2018 · 1 cinnamon stick. ¾ lb daikon (white radish)*. ½ lb carrots*. Method: dissolve salt in water and bring to boil. Cool, then add other brine ingredients and transfer to a quart canning jar. Peel the vegetables and cut into ¾ inch chunks; add to canning jar and add more water if necessary to fill within ½ inch of top.
From burntmyfingers.com
From burntmyfingers.com
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PICKLED CABBAGE FLAVOUR PORK SOUP HOT POT BASE RECIPE | MY ...
Aug 19, 2019 · The soup brings out the pickled cabbage taste and mixes it with aroma pork belly. Its meaty backdrop makes picked cabbage more juicy and appetizing. 45 minutes. Serves 2. Easy. Ingredients. 1 green onions. 1 ginger. 350g pickled cabbage.
From mychineserecipes.com
From mychineserecipes.com
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COOKING PLEASURE: SZECHUAN CABBAGE AND SHREDDED PORK
Aug 11, 2017 · 2-3 tbsp water. Heat a non stick wok with 1 tbsp oil, saute marinated pork strips until firm and almost cooked through. Push aside. Add in shredded ginger, red chilli and some spring onions. Stir until aromatic, then toss well with fried meat strips. Add in seasoning ingredients and water. Stir fry to mix well and dish up to serve with porridge.
From kimmy-cookingpleasure.blogspot.com
From kimmy-cookingpleasure.blogspot.com
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WORLD'S OLDEST SOUR CABBAGE: CHINESE PREDECESSOR TO ...
Nov 26, 2021 · Sour cabbage gets its unique flavor from the fermentation process rather than the vinegar used in making Chinese-style paocai (a fresher pickle made by soaking seasonal vegetables in a brine of salt, ginger, white vinegar, Sichuan peppercorns and more). When it's incorporated into different recipe, that delicate tartness is quite mild compared ...
From shine.cn
From shine.cn
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INSPIRED BY MANHATTAN'S CAFE CHINA: QUICK SICHUAN PICKLED ...
Jul 01, 2015 · We made a brine of kosher salt and water in a soy sauce bucket and added several handfuls of Japanese chilies and a couple handfuls of Sichuan peppercorns and a bunch of ginger slices. The cabbage and carrots are pickled in pieces about 2? square for the cabbage and diagonally sliced for the carrots.
From blog.themalamarket.com
From blog.themalamarket.com
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CABBAGE WITH GINGER CREAM AND SZECHUAN CHILI OIL BY YOTAM ...
Jul 15, 2019 · 1½ tbsp soy sauce. Press the grated ginger through a fine-mesh sieve into a medium bowl, to get 2 tbsp of ginger juice; discard the pulp. Add the cream cheese, garlic, lime juice and a good pinch of salt, and whisk until smooth. Bring a large pot of well-salted water to a boil. Blanch the cabbage leaves for 2 minutes until just cooked, then ...
From arcisfoodblog.com
From arcisfoodblog.com
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MEERA SODHA’S RECIPE FOR VEGAN MOUTH-NUMBING NOODLES WITH ...
Sep 30, 2017 · 220g red cabbage (ie, about ? cabbage), cored and finely shredded ½ cucumber, seeds removed and sliced into thin strips 1 handful mint leaves, roughly chopped
From theguardian.com
From theguardian.com
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