CORN IN SPAGHETTI RECIPES

Name: Garlic Spaghetti
Prep time: 30 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) spaghetti; 10 garlic cloves, minced; 1/4 cup olive oil; 1/4 cup minced fresh parsley; 2 teaspoons dried oregano or 2 tablespoons minced fresh oregano; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup grated Parmesan cheese

GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Garlic Spaghetti Recipe: How to Make It - Taste of Home image

I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 package (16 ounces) spaghetti
10 garlic cloves, minced
1/4 cup olive oil
1/4 cup minced fresh parsley
2 teaspoons dried oregano or 2 tablespoons minced fresh oregano
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup grated Parmesan cheese

Steps:

Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.

Nutrition Facts : Calories 398 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 521mg sodium, CarbohydrateContent 59g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 12g protein.

BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...

Baked Four-Cheese Spaghetti Recipe | Marc Murphy | Food ... image

Provided by Marc Murphy

Categories main-dish

Total Time 1 hours 15 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

Unsalted butter, for greasing
1 1/2 pounds spaghetti
Kosher salt and freshly ground black pepper
8 ounces imported fontina cheese, coarsely shredded (2 cups)
8 ounces Gruyere, coarsely shredded (2 cups)
8 ounces mozzarella, coarsely shredded (2 cups)
4 ounces Gorgonzola dolce, crumbled

Steps:

Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
In a large bowl, toss the fontina with the Gruyere and mozzarella. Spread half of the spaghetti in the prepared baking dish in an even layer. Sprinkle half of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper.
Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

More about "corn in spaghetti recipes"

GARLIC SPAGHETTI RECIPE: HOW TO MAKE IT - TASTE OF HOME

I make this family-favorite garlic spaghetti at least a couple of times a month. It's wonderful with a salad and fresh Italian bread. —Jackie Messina, Chardon, Ohio
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 398 calories per serving

Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl. Add garlic mixture and Parmesan cheese; toss to coat.

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BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish

Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

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SPAGHETTI WITH FOUR CHEESES RECIPE: HOW TO MAKE IT

This creamy and cheesy spaghetti dish is my mainstay whenever company's coming. The recipe, handed down from my aunt, is on the table in 30 minutes. As cook and hostess, I never feel hurried preparing this meal. —Nella Parker, Hersey, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 470 calories per serving

Cook spaghetti according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually stir in cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted., Drain spaghetti; toss with cheese sauce and parsley.

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HAMBURGER CORN BREAD CASSEROLE RECIPE: HOW TO MAKE IT

Welcome friends in from the cold with a comforting dish that all ages will love. A layer of corn bread makes this meal-in-one both filling and delicious! Kathy Garrison - Fort Worth, Texas
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 339 calories per serving

Preheat oven to 425°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add beans, tomatoes, chili powder and Worcestershire sauce; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes., Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour, cornmeal, sugar, baking powder and salt. Combine egg, milk and oil; stir into dry ingredients just until moistened. Spoon over filling; gently spread to cover the top., Bake, uncovered, 14-18 minutes or until filling is bubbly and a toothpick inserted into topping comes out clean. Let stand 5 minutes before cutting.

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SHRIMP PICCATA SPAGHETTI RECIPE - NYT COOKING

The zesty piccata sauce of fresh lemon juice, briny capers and rich butter is the inspiration behind this weeknight seafood pasta. Plump, meaty shrimp pair perfectly with the pantry-staple sauce, which is simple yet fresh and bright. The chopped shrimp are gently cooked over low heat in a shallot and garlic-infused olive oil to keep them tender. Peas are an easy way to add a vegetable with pops of sweetness. (Thawed frozen corn would also work well.) The dish is finished with fresh parsley, but other herbs like basil, chives or dill would yield equally delicious results.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes

Divide pasta in bowls and garnish with more parsley.

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BAKED FOUR-CHEESE SPAGHETTI RECIPE | MARC MURPHY | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category main-dish

Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

See details

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