CAKE ROLL BOX RECIPES

Steps:

• Preheat oven to 375°. Line a greased 15x10x1-in. baking pan with waxed paper. Grease the paper; set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored. Stir in water. Combine dry ingredients; fold into egg mixture. Spread batter evenly in prepared pan. , Bake for 12-14 minutes or until cake springs back when lightly touched. Cool cake in pan on a wire rack for 5 minutes. , Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar, flour, egg, water and lemon juice. Cook and stir over medium heat until mixture comes to a boil. Cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. , Unroll cake; spread filling evenly over cake to within 1 in. of edges. Roll up again. Place seam side down on a serving platter. Cover and refrigerate for 1-2 hours. Store in the refrigerator.

Steps:

• In a large mixing bowl, whisk together cake mix and pudding mix.
• Add eggs, milk, water, vanilla and mix until batter is smooth. Keep aside.
• In another mixing bowl, whisk together sugar and cinnamon.
• Spread some of the cake batter in a greased and floured loaf pan (Dimensions: 9x5). You can also use 2 smaller loaf pans. 
• Then, sprinkle half of the cinnamon sugar mixture.
• Spread some more batter on top and sprinkle remaining cinnamon sugar mixture.
• Spread remaining batter on top. 
• Use a butter knife to gently swirl everything together. 
• Bake at 350 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean.
• Allow the cake to cool down completely.
• Then, gently run a spatula around the cake and remove it from the pan. Enjoy!