FRESH WATER SHRIMP RECIPE RECIPES

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PERFECT BOILED SHRIMP RECIPE - FOOD.COM



Perfect Boiled Shrimp Recipe - Food.com image

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 4

1 -100 lb shrimp, no matter the size of shrimp,cover with water so there is at least 1 to 2 inches of water covering s
1/4 cup cider vinegar
3 -4 tablespoons Old Bay Seasoning, to taste
spices, to own liking,if desired

Steps:

  • ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don't care if you use cold, warm or hot water!
  • Start cooking shrimp.
  • The water may never come to a boil.
  • But constantly stir srhrimp.
  • Don't worry about the water boiling or time, it does not matter!
  • When you see 1 or 2 shrimp float!
  • drain immediately and have an ice bath waiting, to shock the shrimp and stop cooking process.
  • Drain well and chill 1 hour before serving!
  • If eating hot serve right after cooking.
  • If you follow this method you will only serve the best.
  • I have been following my recipe for over 20 years and it is fool proof.
  • I have never seen anyone use this recipe, BUT LET ME SAY THAT IF YOU TRY THIS, YOU WILL NEVER COOK IT ANY OTHER WAY!
  • TRUST ME!

Nutrition Facts : Calories 167.3, FatContent 2.3, SaturatedFatContent 0.3, CholesterolContent 285.8, SodiumContent 1285.2, CarbohydrateContent 2.3, FiberContent 0, SugarContent 0.1, ProteinContent 30.9

SHRIMP CREOLE RECIPE | EASY FRESH SHRIMP RECIPE



Shrimp Creole Recipe | Easy Fresh Shrimp Recipe image

Originating deep in the bayous of Louisiana, our Shrimp Creole Recipe is as authentic as it gets. Our fresh Gulf Shrimp are combined with fresh sautéed veggies and plenty of spices to create the homemade creole sauce for this flavorful dish. You may want to make extra; this easy Shrimp Creole recipe is perfect for a crowd!

Provided by

Prep Time 010 minutes

Cook Time 040 minutes

Yield Serves 1

Number Of Ingredients 20

1 teaspoon kosher salt
1 teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon cayenne pepper
½ teaspoon freshly ground white pepper
½ teaspoon freshly ground black pepper
¼ cup butter
1 white onion, finely chopped
3 celery sticks, finely diced
1 green bell pepper, cored, seeded, and diced
2 large vine tomatoes, cored and diced
4 cloves garlic, minced
1 ¼ cups chicken broth
1 cup canned tomato sauce
1 teaspoon white sugar
¾ teaspoon DeDe’s Cajun Cuisine Red Hot Sauce
2 dried or fresh bay leaves
2 pounds fresh white Gulf shrimp, peeled and deveined
4 cups cooked white rice, to serve

Steps:

  • 1. In a small bowl or ramekin, stir together the salt and spices; set aside. 2. Melt the butter in a Dutch oven set over medium heat. Add the onion, celery, bell pepper, tomato, and a generous pinch of salt, sweating until softened, 6-8 minutes. 3. Add the garlic and continue to cook until fragrant, about 1 minute. Stir in the broth, tomato sauce, sugar, hot sauce, and bay leaves; bring to a simmer. 4. Once simmering, stir in the spice mix. Reduce to a gentle simmer and cook until slightly thickened, stirring occasionally, 10-15 minutes. 5. When the sauce is ready, add the shrimp, gently stirring to combine. Cover and cook over low heat until the shrimp are just cooked through, stirring a few times, 8-10 minutes. 6. When ready, season to taste with salt and pepper. 7. To serve, divide the rice and shrimp creole between bowls.

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