TURKEY BACON PESTO SANDWICH RECIPES

Name: Smoked Turkey, Bacon and Sun-Dried Tomato Pesto Sandwich
Prep time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 30 mL (2 tbsp) extra-virgin olive oil; 125 mL (1/2 cup) oil-packed sun-dried tomatoes, drained and chopped; 60 mL (1/4 cup) walnuts, chopped; 60 mL (1/4 cup) Saputo grated Parmesan cheese; 15 mL (1 tbsp) fresh oregano, minced; Sea salt and freshly ground black pepper; 8 slices multi-grain bread; 4 to 8 slices smoked turkey; 4 to 8 slices cooked bacon; 4 slices Saputo sliced Monterey Jack cheese; Fresh tomato slices; Arugula; Sea salt and freshly ground black pepper

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BACON & PESTO TURKEY SANDWICH RECIPE | SAPUTO CHEESE

Try making this delicious smoked turkey sandwich recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

Provided by Saputo

Total Time 10 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 13

Ingredients

30 mL (2 tbsp) extra-virgin olive oil
125 mL (1/2 cup) oil-packed sun-dried tomatoes, drained and chopped
60 mL (1/4 cup) walnuts, chopped
60 mL (1/4 cup) Saputo grated Parmesan cheese
15 mL (1 tbsp) fresh oregano, minced
Sea salt and freshly ground black pepper
8 slices multi-grain bread
4 to 8 slices smoked turkey
4 to 8 slices cooked bacon
4 slices Saputo sliced Monterey Jack cheese
Fresh tomato slices
Arugula
Sea salt and freshly ground black pepper

Steps:

Make the pesto: Use a food processor or stick blender to combine all the pesto ingredients. Transfer to an airtight jar and set aside. You can make the pesto up to 3 days in advance.
Assemble the sandwiches: Spread sun-dried tomato pesto generously onto one side of all bread slices. Garnish with smoked turkey, bacon, sliced Monterey Jack cheese, tomato and arugula. Season with salt and pepper and close the sandwiches. Serve.

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