SMALL CROCKPOT DIPS RECIPES

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EASY CROCKPOT ROAST BEEF RECIPE - RECIPES, PARTY FOOD ...



Easy Crockpot Roast Beef Recipe - Recipes, Party Food ... image

This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.

Provided by Romel Bruno

Categories     dairy-free    gluten-free    Sunday lunch    dinner    main dish

Total Time 9 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 12

1 tbsp. neutral oil, such as canola or vegetable
2 lb. boneless chuck roast, cut into medium-sized cubes
1 (12-oz.) can IPA beer
3 c. low-sodium beef stock or broth
1 tbsp. beef bouillon base, such as Better Than Bouillon
1 medium carrot, cut into rounds
1 medium yellow onion, chopped
2 small Yukon Gold potatoes, cut into 1" chunks
2 sprigs fresh thyme
1 packet onion soup mix
Kosher salt
Freshly ground black pepper

Steps:

  • In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides.  Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat.
  • Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed.
  • Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. 
  • Discard the thyme sprigs and season with salt and pepper to taste.

BEST CROCKPOT STUFFING RECIPE - HOW TO MAKE SLOW COOKER ...



Best Crockpot Stuffing Recipe - How to Make Slow Cooker ... image

Utilizing your slow-cooker is one of the best ways to keep your oven un-cluttered. Here's how to make a delicious slow cooker stuffing, and a few things in mind when preparing this stuffing recipe.

Provided by Lena Abraham

Categories     side dish

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 13

Cooking spray, for Crock-Pot
1/2 c. (1 stick) butter
3 stalks celery, finely chopped
1 medium onion, finely chopped
1 tsp. fresh thyme leaves 
1 tsp. fresh rosemary, finely chopped
1 tsp. sage, finely chopped
2 large eggs, beaten
2 c. low-sodium chicken broth
kosher salt
Freshly ground black pepper
7 c. stale bread, cubed into small pieces
1 tbsp. parsley, finely chopped, plus more for garnish

Steps:

  • In a large skillet over medium heat, melt butter. When melted, add celery, onion, and herbs. Season with salt and pepper and cook until onions are translucent, about 5 minutes. Remove from heat and let cool.
  • Grease the bowl of your Crock-Pot and add your cubed bread. Pour vegetable mixture, eggs, broth, and parsley over bread. Toss to combine and cover.
  • Cook on low for 3 to 4 hours, stirring after 2 hours have passed. Garnish with parsley before serving.

Nutrition Facts : Calories 265 calories

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