GARLIC PARMESAN POTATOES WEDGES RECIPES

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BAKED GARLIC PARMESAN POTATO WEDGES RECIPE: HOW TO MAKE IT



Baked Garlic Parmesan Potato Wedges Recipe: How to Make It image

As savory as they are good for you, these baked garlic Parmesan potato wedges have a mouthwatering cheese-and-herb coating that adds a pretty golden color and just the right amount of flavor.—Linda Rock, Stratford, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 8

4 russet potatoes (about 2 pounds)
2 teaspoons canola oil
1/2 cup grated Parmesan cheese
1 teaspoon dried basil
1 teaspoon seasoned salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cut each potato lengthwise in half. Cut each half into 3 wedges. In a large bowl, sprinkle potatoes with oil; toss to coat. Combine the remaining ingredients. Add to potatoes; toss to coat., Arrange potatoes in a single layer on a 15x10x1-in. baking pan coated with cooking spray. Sprinkle with any remaining coating. Bake until golden brown and tender, 45-55 minutes.

Nutrition Facts : Calories 179 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 31g carbohydrate (0 sugars, FiberContent 3g fiber), ProteinContent 6g protein. Diabetic Exchanges 2 starch

AIR FRYER GARLIC-PARMESAN POTATO WEDGES | ALLRECIPES



Air Fryer Garlic-Parmesan Potato Wedges | Allrecipes image

This cooking method, along with a little oil and Parmesan cheese, makes these potato wedges come out nice and crispy. I used garlic powder and Italian seasoning, but your favorite seasonings can be substituted. Add salt if you must, but the Parmesan cheese provides plenty of salt, especially for those of us who are trying to reduce excessive salt in our diets.

Provided by Marcia

Categories     Side Dish    Potato

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2 servings

Number Of Ingredients 5

1 large russet potato, scrubbed
1 tablespoon vegetable oil
1 tablespoon finely grated Parmesan cheese
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning

Steps:

  • Preheat an air fryer to 425 degrees F (220 degrees C) according to manufacturer's instructions. Line the basket with nonstick foil.
  • Pierce the potato several times with a paring knife. Microwave on high power until very soft, 7 to 10 minutes, flipping halfway through to ensure even cooking. Remove and let cool enough to handle.
  • Use a serrated knife to carefully slice potato in half lengthwise. Slice each half into 4 wedges, then cut the wedges in half. Drizzle with oil and brush to coat.
  • Place the potatoes close together in the air fryer with the skin resting on the foil and the cut-sides exposed to the air. Sprinkle with Parmesan cheese, garlic powder, and Italian seasoning, then move the slices apart. (Starting with them close together helps you get more of the cheese and seasonings on the potatoes.)
  • Air-fry until golden brown, about 20 minutes, checking every 5 minutes. Reduce air fryer temperature to 350 degrees F (175 degrees C). Continue to air-fry until well browned and crispy, about 5 minutes more.

Nutrition Facts : Calories 214.8 calories, CarbohydrateContent 32.7 g, CholesterolContent 2.2 mg, FatContent 7.7 g, FiberContent 4.2 g, ProteinContent 4.8 g, SaturatedFatContent 1.6 g, SodiumContent 49.4 mg, SugarContent 1.6 g

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