HOW TO ROTISSERIE A CHICKEN RECIPES
ROTISSERIE CHICKEN NOODLE SOUP RECIPE | SOUTHERN LIVING
A major shortcut is built right in.
Provided by Southern Living
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium-high. Add onion, carrots, celery, and garlic to Dutch oven; cook, stirring often, until vegetables are just soft, about 8 minutes. Stir in chicken, broth, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to medium, and gently boil 6 minutes. Add noodles to Dutch oven. Reduce heat to medium-low, and cook until noodles are tender, about 6 minutes. Garnish with chopped parsley.
SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Spray 5-quart oval slow cooker with cooking spray.
- In small bowl, stir together brown sugar, chili powder and salt.
- Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
- Place chicken, breast-side up, in slow cooker.
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
Nutrition Facts : Calories 250 , CarbohydrateContent 5 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 890 mg, SugarContent 5 g, TransFatContent 0 g
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SLOW-COOKER ROTISSERIE-STYLE CHICKEN - BETTYCROCKER.COM
All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that’s way better than the store-bought version.
From bettycrocker.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
From bettycrocker.com
Reviews 4
Total Time 2 hours 50 minutes
Calories 250 per serving
- Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.
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ROTISSERIE CHICKEN NOODLE SOUP RECIPE | SOUTHERN LIVING
Many chicken soup recipes require you to boil or roast a whole chicken and while this makes for a flavorful soup if you have the time, we give you a major shortcut here and use a rotisserie chicken from the grocery store. In fact, you can even shred the chicken …
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