RECIPE CHOCOLATE MOUSSE RECIPES

Name: Chocolate Mousse
Yield: 6 to 8 servings
Ingredients: 1 3/4 cups whipping cream; 12 ounces good quality semisweet chocolate chips; 3 ounces espresso or strong coffee; 1 tablespoon dark rum; 4 tablespoons butter; 1 teaspoon flavorless, granulated gelatin

CHOCOLATE MOUSSE RECIPE | ALTON BROWN | FOOD NETWORK

Chocolate Mousse Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 3/4 cups whipping cream
12 ounces good quality semisweet chocolate chips
3 ounces espresso or strong coffee
1 tablespoon dark rum
4 tablespoons butter
1 teaspoon flavorless, granulated gelatin

Steps:

Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer.
In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool, stirring occasionally to just above body temperature.
Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Allow gelatin to "bloom" for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside.
In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse.
Spoon into bowls or martini glasses and chill for at least 1 hour. Garnish with fruit and serve.
(If mousses are to be refrigerated overnight, chill for 1 hour and then cover each with plastic wrap)

DARK CHOCOLATE MOUSSE RECIPE | BOBBY FLAY | FOOD NETWORK

Dark Chocolate Mousse Recipe | Bobby Flay | Food Network image

Bobby Flay's classic Dark Chocolate Mousse recipe is the perfect make-ahead dessert. With over 100 5-star reviews, you can't go wrong.

Provided by Bobby Flay

Categories dessert

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

5 1/4 ounces bittersweet chocolate, coarsely chopped
14 ounces cold heavy cream
3 large egg whites
1-ounce sugar
Sweetened whipped cream, for garnish, optional
Shaved bittersweet chocolate, for garnish, optional

Steps:

Place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg to soft peaks. Gradually add the sugar and continue whipping until firm.
Remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.

More about "recipe chocolate mousse recipes"

SUPER EASY CHOCOLATE MOUSSE RECIPE | ALLRECIPES

A quick, easy chocolate mousse that will please everyone. Great for potlucks and layered deserts! I recommend chilling for about half an hour to firm and give a nice chill, but this can be eaten right after making. Feel free to adjust the amount of chocolate you use. This is a great recipe if you need a chocolate layer for deserts.
From allrecipes.com
Reviews 3.5
Total Time 10 minutes
Category Chocolate Mousse
Calories 344.3 calories per serving

Beat heavy whipping cream in a large bowl with an electric hand mixer until it begins to thicken. Add chocolate pudding and vanilla extract; continue beating until thick enough to hold shape and begins to gather on the beaters. Fold banana into the mousse.

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SEMISWEET CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT

A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to make. —Judy Spencer, San Diego, California
From tasteofhome.com
Reviews 4.7
Total Time 20 minutes
Category Desserts
Calories 367 calories per serving

In a small saucepan, melt chocolate chips with water; stir until smooth. Stir a small amount of hot chocolate mixture into egg yolk; return all to the pan, stirring constantly. Cook and stir for 2 minutes or until slightly thickened. Remove from the heat; stir in vanilla. Quickly transfer to a small bowl. Stir occasionally until completely cooled. , In a small bowl, beat whipping cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold into cooled chocolate mixture. Cover and refrigerate for at least 2 hours. If desired, garnish with whipped cream and raspberries.

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CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES

This chocolate mousse recipe is chock full of delicious, little-bit-naughty ingredients
From jamieoliver.com
Total Time 30 minutes
Cuisine https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet
Calories 574 calories per serving

1. There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this.
2. You can make it a few days before then just pimp it up with the accompaniments at the last minute. This is also a good one to do with the kids, as they can get involved in all the prep.
3. Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Leave to slowly melt, stirring occasionally.
4. Meanwhile, separate your eggs so you have the whites in one bowl and the yolks in another. Add the sugar to the bowl of yolks and beat until the sugar has dissolved and its silky and smooth. Whisk the whites with a tiny pinch of salt until they form soft peaks – you should be able to hold the bowl upside down over your head without them falling out! In a third bowl, beat the cream until slightly thick and just whipped.
5. Once the chocolate has melted, carefully lift the bowl out of the pan. Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but trust me it will come together. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set.
6. Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then top with enough water to cover. Put on the heat and bring to the boil, then turn the heat off and leave to stand for a bit. This will bring the cherries back to life. Leaving them in the packet, bash up your sesame snaps in a pestle and mortar. Tip them out, and break up any larger bits that are left so its nutty with a caramelly kick and a bit of a crunch. Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves. It may look a bit rustic, but honestly, it’s the best chocolate mousse I’ve ever tasted!

See details

CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES

1. There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this.
2. You can make it a few days before then just pimp it up with the accompaniments at the last minute. This is also a good one to do with the kids, as they can get involved in all the prep.
3. Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Leave to slowly melt, stirring occasionally.
4. Meanwhile, separate your eggs so you have the whites in one bowl and the yolks in another. Add the sugar to the bowl of yolks and beat until the sugar has dissolved and its silky and smooth. Whisk the whites with a tiny pinch of salt until they form soft peaks – you should be able to hold the bowl upside down over your head without them falling out! In a third bowl, beat the cream until slightly thick and just whipped.
5. Once the chocolate has melted, carefully lift the bowl out of the pan. Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but trust me it will come together. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set.
6. Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then top with enough water to cover. Put on the heat and bring to the boil, then turn the heat off and leave to stand for a bit. This will bring the cherries back to life. Leaving them in the packet, bash up your sesame snaps in a pestle and mortar. Tip them out, and break up any larger bits that are left so its nutty with a caramelly kick and a bit of a crunch. Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves. It may look a bit rustic, but honestly, it’s the best chocolate mousse I’ve ever tasted!

See details

CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM

So you want to know how to make a chocolate mousse? You've come to the right place! Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don’t be intimidated— ever heated milk on the stove? Then you’ll find the basic cooking principles for this chocolate mousse recipe to be very similar. Pull this chocolate mousse recipe together with four simple ingredients: eggs, cream, sugar, and semisweet baking chocolate. The only trick is taking care when combining the ingredients — but the Betty Crocker Test Kitchens have made that part easy.
From bettycrocker.com
Reviews 4.5
Total Time 2 hours 20 minutes
Cuisine French
Calories 430 per serving

Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream into chocolate mixture. Pipe or spoon mixture into serving bowls. Refrigerate until serving.

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EASY CHOCOLATE MOUSSE RECIPE - BBC GOOD FOOD

Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Perfect for fuss-free entertaining to end a rich meal
From bbcgoodfood.com
Total Time 7 minutes
Category Dessert, Treat
Calories 277 calories per serving

Add a big tablespoon of the egg white to the melted chocolate and mix vigorously, working fast so the chocolate doesn’t cool and harden. Then fold in the remaining egg whites carefully using a spatula or large metal spoon. Spoon into 4 glasses or ramekins and set in the fridge for 2-3 hours. Serve each with a dollop of crème fraiche and shavings of dark chocolate.

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HEAVENLY CHOCOLATE MOUSSE RECIPE: HOW TO MAKE IT

"Heaven on a spoon" is how one friend describes this chocolaty dessert. My husband, Allen rates it best of all the special treats I've made. The filling can also be used for a pie.
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Desserts
Calories 205 calories per serving

In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes. , In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Remove from the heat; whisk in chocolate mixture. , Set saucepan in ice and stir until cooled, 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate 4 hours or overnight.

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CHOCOLATE MOUSSE PIE RECIPE - EPICURIOUS

A quick and easy Chocolate Mousse Pie recipe
From epicurious.com
Reviews 5

Beat remaining 3/4 cup cream in medium bowl to firm peaks. Transfer to pastry bag fitted with medium star tip. Pipe rosettes of cream around edge of cake. Garnish with chocolate shavings.

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CHOCOLATE MOUSSE RECIPE - BBC FOOD

Raymond Blanc shows you how to make chocolate mousse in this classic recipe that only uses 4 ingredients and can be made up to a day ahead. Perfect for a dinner party or special occasion.
From bbc.co.uk
Reviews 4.5
Cuisine French

Alternatively, use the mousse to make a hot chocolate soup. Preheat the oven to 180C/160C Fan/Gas 4. Divide the mousse among four small ovenproof pudding bowls or ramekins. Place the pudding bowls into the oven and bake the chocolate mousses for 3–5 minutes, or until puffed slightly and warmed through.

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JAMES MARTIN'S CHOCOLATE MOUSSE RECIPE | DELICIOUS. MAG…

Creamy, light-as-air chocolate mousse is a great way to end a dinner party. James Martin’s version of the classic dessert, made with just three ingredients, is easy to make and even easier to eat. Want to make your dessert even more decadent? Take a look at our Crunchie honeycomb chocolate mousse.
From deliciousmagazine.co.uk
Total Time 20 minutes
Cuisine French recipes
Calories per serving

Spoon the mousse into individual dishes and chill for at least 2 hours or overnight. Top with softly whipped cream, if desired. Recipe from James Martin’s French Adventure by James Martin (http://www.hardiegrant.com/uk/publishing/bookfinder/book/james-martin_s-french-adventure-by-james-martin/9781849499545 >Quadrille £20) Photography by Peter Cassidy.

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EASY CHOCOLATE MOUSSE RECIPE - BETTYCROCKER.COM

All you need is whipping cream and baking chocolate to create our light, fluffy and chocolaty mousse. For some added flair, top with raspberries or mint leaves.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes

In double boiler or in bowl set over saucepan, melt chocolate over simmering water. Pour melted chocolate into whipped cream; fold chocolate into cream (do not overmix; mixture can have a few streaks). Refrigerate at least 1 hour before serving.

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CHOCOLATE MOUSSE RECIPE - FOOD.COM

...from THE REALLY GOOD FOOD COOK BOOK. You won't believe how wonderful this mousse is! You can serve it at the most elegant dinner parties or at family dinners and, I promise you, it will be all gone.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 359 per serving

Garnish with grated chocolate or some of the chocolate from the pan drizzled on top.

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CHOCOLATE MOUSSE RECIPE RECIPE - EPICURIOUS

Bittersweet chocolate adds depth to this classic, light-as-air, make-ahead dessert that never disappoints. Get the recipe.
From epicurious.com
Reviews 5
Total Time 7 hr

Spoon mousse into 8 (6-ounce) stemmed glasses or ramekins and chill, covered, at least 6 hours. Let stand at room temperature about 20 minutes before serving.

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CHOCOLATE MOUSSE PIE RECIPE - FOOD.COM

Make and share this Chocolate Mousse Pie recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 787.4 per serving

Refrigerate for several hours before serving.

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BLENDER CHOCOLATE MOUSSE RECIPE - NYT COOKING

This recipe for chocolate mousse made in a blender comes via the pastry chef Natasha Pickowicz, who got it from a cook named Monica Stolbach, who in turn got it from her mother-in-law, who got it from a Junior League cookbook published in the 1980s. Straightforward, adaptable and extremely satisfying, it’s one of those recipes that you want to pass along to as many people as you can. Instead of separating the egg yolks and whites, this technique simply involves pouring hot sugar syrup into a blender with chocolate and whole eggs, then folding that mixture into softly whipped cream. The resulting texture is so creamy and rich, it doesn’t need anything at all, though you can top it with extra whipped cream, if you like.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american

Fold 1 cup of the chocolate mixture into the chilled whipped cream until smooth, then add the rest of the chocolate mixture to the cream mixture and fold until there are no streaks. Pour into individual bowls, ramekins or glasses, and set in the fridge until firm, at least 2 hours or up to 24 hours. Serve chilled.

See details

CHOCOLATE MOUSSE | JAMIE OLIVER RECIPES

1. There’s one really good reason to make this – chocolate! It’s what makes the world go round, especially for my girls, they’d go mad for this.
2. You can make it a few days before then just pimp it up with the accompaniments at the last minute. This is also a good one to do with the kids, as they can get involved in all the prep.
3. Place the dark chocolate and a tiny pinch of salt in a heatproof bowl and sit it over a pan of gently simmering water, making sure the water doesn’t touch the base of the bowl. Leave to slowly melt, stirring occasionally.
4. Meanwhile, separate your eggs so you have the whites in one bowl and the yolks in another. Add the sugar to the bowl of yolks and beat until the sugar has dissolved and its silky and smooth. Whisk the whites with a tiny pinch of salt until they form soft peaks – you should be able to hold the bowl upside down over your head without them falling out! In a third bowl, beat the cream until slightly thick and just whipped.
5. Once the chocolate has melted, carefully lift the bowl out of the pan. Add 75ml (3 shots) of amaretto and the cocoa powder to your bowl of yolks and mix well. Tip in the cream and mix again, then fold through the melted chocolate until it’s well combined and a gorgeous colour. Finish by tipping in the egg whites, then keep folding, from the outside in in a figure-of-eight until the mix is smooth and evenly coloured. It will look a bit dodgy at first, but trust me it will come together. Spoon or ladle the mousse into a big serving bowl or divide between little glasses or cappuccino cups and pop in the fridge for an hour or two until set.
6. Just before you’re ready to serve, give the mousse a lovely dusting of cocoa. Pop your dried cherries in a small pan, add a wineglass of amaretto then top with enough water to cover. Put on the heat and bring to the boil, then turn the heat off and leave to stand for a bit. This will bring the cherries back to life. Leaving them in the packet, bash up your sesame snaps in a pestle and mortar. Tip them out, and break up any larger bits that are left so its nutty with a caramelly kick and a bit of a crunch. Serve this in the mortar next to your chocolate mousse with a bowl of those beautiful cherries on the side so everyone can dig in and help themselves. It may look a bit rustic, but honestly, it’s the best chocolate mousse I’ve ever tasted!

See details

CLASSIC FRENCH CHOCOLATE MOUSSE RECIPE - THE SPRUCE E…

Jul 21, 2021 · This chocolate mousse recipe is a classic French dessert made with chocolate, heavy cream, egg yolks, sugar, and vanilla. A delicious end to …
From thespruceeats.com

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VEGAN CHOCOLATE MOUSSE RECIPE - CHOCOLATE COVERED K…

Apr 26, 2020 · Vegan Chocolate Mousse Ingredients. This easy vegan chocolate mousse calls for just three ingredients, no aquafaba, avocado, or tofu required. I like to add a tablespoon of dutch …
From chocolatecoveredkatie.com

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KETO CHOCOLATE MOUSSE RECIPE - WHOLESOME FARMHOUSE RECI…

Dec 31, 2021 · If you love chocolate, then this keto chocolate mousse recipe is sure to please. Decadent classic dessert full of chocolate flavor. A dessert that is simple to make and if you love easy recipes, this one is for you. Make this chocolate mousse with just two ingredients and very little time. The best thing is that you can use your favorite chocolate.
From wholesomefarmhouserecipes.com

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QUICK KETO CHOCOLATE MOUSSE RECIPE | ALLRECIPES

The chocolate mousse was delicious, exactly as written. I used another reviewer’s recommendation and layered this wonderful mousse on a “cookie crust” of butter, swerve, cocoa and dash of cinnamon. Thank you for sharing your mousse recipe …
From allrecipes.com

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CLASSIC CHOCOLATE MOUSSE RECIPE | DESSERT RECIPES | TES…

Creamy chocolate mousse is an absolute classic, and this indulgent gluten-free dessert recipe is so easy to follow. Whip up the mousse with rich dark chocolate and allow to set overnight, before serving with whipped cream and chocolate …
From realfood.tesco.com

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INSTANT CHOCOLATE MOUSSE | NIGELLA'S RECIPES | NIGELLA LAWS…

While the chocolate mixture cools, whip the cream with the vanilla extract until thick, and then fold into the cooled chocolate mixture until you have a smooth, cohesive mixture. Pour or …
From nigella.com

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CHOCOLATE MOUSSE RECIPE | MARTHA STEWART

Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate , which is high in pure chocolate (at least 35 percent cocoa solids) and makes for a deep chocolate …
From marthastewart.com

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ULTIMATE CHOCOLATE MOUSSE RECIPE - CRAIG CLAIBORNE | FOO…

The key to this recipe is to use the very best semisweet dark chocolate you can find—we like Valrhona. The better the chocolate, the better the mousse. By Craig Claiborne
From foodandwine.com

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LOW-CARB CHOCOLATE MOUSSE - RECIPE - DIET DOCTOR

Sep 30, 2017 · The above mousse recipe includes uncooked yolks. I have never made a conventional mousse recipe which didn't gently cook the yolks or require the use of pasteurized eggs …
From dietdoctor.com

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CHOCOLATE MOUSSE - ONCE UPON A CHEF

Don’t let the French name fool you: chocolate mousse is one of the easiest desserts to make. Seriously, if you have a microwave, a hand mixer, and a rubber spatula, you can make homemade chocolate mousse to rival any French restaurant’s version – and you can do it in 20 minutes. This recipe …
From onceuponachef.com

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EASY BAILEYS CHOCOLATE MOUSSE RECIPE - COOKING LSL

Jan 03, 2019 · Easy Baileys Chocolate Mousse Recipe - a boozy dessert for chocolate lovers. Easy Baileys Chocolate Mousse Recipe - a boozy dessert for chocolate lovers. ... I share simple, mostly low-carb and Keto recipes…
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TRIPLE-CHOCOLATE MOUSSE CAKES RECIPE | MARTHA STEWART

Transfer bittersweet-chocolate mousse to a large pastry bag fitted with a large round tip (such as Ateco #808). Pipe a 1-inch layer of mousse into each parchment collar. Refrigerate until mousse is set, about 20 minutes. Repeat with milk chocolate mousse, piping on top of the bittersweet chocolate mousse.
From marthastewart.com

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CHOCOLATE MOUSSE RECIPE - FOOD NETWORK

Directions. Place chocolate and hot water in the top of a double boiler, set over simmering waster, and heat and stir until chocolate is melted. Lightly beat …
From foodnetwork.com

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9 CHOCOLATE MOUSSE CAKE RECIPES | ALLRECIPES

Sep 16, 2021 · Strawberry Chocolate Mousse Cake. a single-layer cake with strawberry halves around the side, topped with whipped cream and strawberries in a flower shape. Credit: Allrecipes. View Recipe. this link opens in a new tab. A buttery cookie crumb base is topped with chocolate mousse…
From allrecipes.com

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CHOCOLATE MOUSSE | RECIPES - HERSHEYLAND

A quick and easy recipe that’s rich in flavor and as fluffy as a dream cloud? This chocolate mousse recipe is all that and more. With HERSHEY’S cocoa or HERSHEY’S SPECIAL DARK cocoa and a few other simple ingredients, you can create a scrumptious, no-bake mousse. With light, fluffy and creamy mousse …
From hersheyland.com

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ULTIMATE CHOCOLATE MOUSSE RECIPE - CRAIG CLAIBORNE | FOO…

Pour through a fine wire-mesh strainer into a bowl; discard solids. Step 3. Fold melted chocolate into sauce. Transfer chocolate mixture to a large bowl, and set aside. Step 4. Beat cream with an ...
From foodandwine.com

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CHOCOLATE MOUSSE CUPS - EAGLE BRAND

Whip the cream with a hand or stand mixer until it forms stiff peaks. Fold the chocolate mix into the whipped cream until incorporated, but don’t overmix. Spoon mousse into small jars filled 1/2 …
From eaglebrand.com

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21 MOUSSE DESSERT RECIPES YOU'LL WANT TO DIG INTO | TASTE ...

Dec 07, 2020 · Semisweet Chocolate Mousse A friend shared this rich velvety chocolate mousse recipe with me. I love to cook and have tons of recipes, but this one is a favorite. Best of all, it's easy to …
From tasteofhome.com

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CHOCOLATE MOUSSE RECIPE - RAYMOND BLANC OBE

Pour the mousse into individual serving bowls or glasses and leave it to set in the fridge for a minimum of 6 hours before serving. Between 6 and 12 hours is the ideal setting time. Beyond 12 hours, the mousse will be much heavier, as the cocoa butter within the chocolate will set and firm up the mousse.
From raymondblanc.com

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HOLT'S FOOD CENTER IGA - RECIPE: CHOCOLATE MOUSSE

Melt chocolate in double boiler or microwave oven. Remove from heat. Combine egg yolks and cream and gradually add chocolate, stirring rapidly. Add vanilla and mix well. Beat egg whites with sugar until soft peaks form. Gently fold egg whites into chocolate mixture. Spoon mousse …
From holtsfoodcenter.iga.com

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