SAUCE FOR CHOCOLATE CAKE RECIPES

Name: Chocolate Sauce for Vanilla Cake
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 2 cups, 6-8 serving(s)
Ingredients: 1/3 cup cocoa powder; 1 cup sugar; 1 teaspoon vanilla; 1/2 cup butter; 1/4 cup milk

CHOCOLATE SAUCE FOR VANILLA CAKE RECIPE - FOOD.COM

Chocolate Sauce for Vanilla Cake Recipe - Food.com image

My mom makes this sauce to go over plain vanilla cake. It is best served warm and freshly poured on each individual slice of cake. Yummy!

Total Time 3 minutes

Prep Time 2 minutes

Cook Time 1 minutes

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup cocoa powder
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
1/4 cup milk

Steps:

Melt butter in saucepan.
Add the other ingredients.
Boil for 1 minute, stirring several times.
Pour amount desired on a slice of sheet cake.

Nutrition Facts : Calories 284, FatContent 16.4, SaturatedFatContent 10.3, CholesterolContent 42.1, SodiumContent 141.4, CarbohydrateContent 36.7, FiberContent 1.6, SugarContent 33.5, ProteinContent 1.4

CHOCOLATE CAKE WITH CHOCOLATE SAUCE RECIPE - FOOD.COM

Chocolate Cake With Chocolate Sauce Recipe - Food.com image

Make and share this Chocolate Cake With Chocolate Sauce recipe from Food.com.

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 9 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups sugar
1 1/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup low-fat mayonnaise
1/2 teaspoon vinegar
1/2 cup prune juice
1/2 cup water
1 teaspoon vanilla
1 cup water
1 1/2 cups sugar
1 cup cocoa
1 tablespoon vanilla

Steps:

Preheat the oven to 350°.
Use Pam to spray an 8x8-inch cake pan.
Mix the dry ingredients from the cake list.
Add the wet ingredients and stir well.
Pour in pan and bake 40-50 minutes.
For the sauce, put the water and sugar in a pan.
Bring to a boil; add the cocoa.
Simmer 5 minutes, then stir in the vanilla.
Poke holes in the cake; pour the sauce over top.

Nutrition Facts : Calories 348.2, FatContent 2.1, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 139.4, CarbohydrateContent 84.8, FiberContent 5.4, SugarContent 63.9, ProteinContent 4.7

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