CAKE FLOUR MIX RECIPES

Name: I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix
Prep time: 10 min
Total time: 10 min
Yield: 2-3 recipes
Ingredients: 3 cups brown rice flour (fine ground); 1 cup potato starch (not potato flour); 1/2 cup tapioca flour; 1 1/4 teaspoons guar gum or 1 1/4 teaspoons xanthan gum

I CAN'T BELIEVE IT'S NOT GLUTEN! GLUTEN-FREE CAKE FLOUR MIX

I Can't Believe It's Not Gluten! Gluten-Free Cake Flour Mix image

A healthy, gluten-free cake flour mix. Substitute it for regular flour cup-for-cup in cake recipes and other baked goods (but not bread, which needs a different mixture). The ingredients are easily purchased online or in most healthfood stores.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2-3 recipes

Number Of Ingredients 4

Ingredients

3 cups brown rice flour (fine ground)
1 cup potato starch (not potato flour)
1/2 cup tapioca flour
1 1/4 teaspoons guar gum or 1 1/4 teaspoons xanthan gum

Steps:

Sift ingredients together, combining thoroughly. Use in place of flour in cakes and other baked goods.
Store in airtight container or ziploc bag in refrigerator.

Nutrition Facts : Calories 1145.9, FatContent 6.9, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 63, CarbohydrateContent 247.7, FiberContent 15.6, SugarContent 4.8, ProteinContent 22.7

CHRISTMAS FRUIT CAKE {WITH CAKE MIX} - CAKEWHIZ

Christmas Fruit Cake {With Cake Mix} - CakeWhiz image

Easy Christmas fruit cake recipe with cake mix, homemade with simple ingredients. Soft and moist but firm. Full of candied fruits, nuts and aromatic spices.

Provided by Abeer Rizvi

Categories Dessert

Total Time 115 minutes

Prep Time 10 minutes

Cook Time 105 minutes

Yield 24

Number Of Ingredients 6

Ingredients

4 Eggs (Large)
1 1/4 cups Applesauce (Unsweetened)
1 Spice cake mix
1 container Candied fruit and peel mix (16 oz. container, Equivalent to about 1.5 cups)
1/2 cups Roughly chopped nuts (I used pecans and walnuts)
1/4 cup All-purpose flour

Steps:

In a large mixing bowl, add eggs, applesauce and mix until smooth.
Add spice cake mix and mix until just combined.
In a separate bowl, mix together candied fruits, nuts, flour until nuts and fruits are properly coated.
Stir this fruit and nut mixture (along with any excess flour) into the cake batter gently. Do not rigorously mix!
Pour batter into 2 greased and floured or lined loaf pans (Dimensions: 8x4).
Bake at 275 degrees F for about 1 hour 45 min or until an inserted toothpick in the center comes out clean. Keep a close eye from the 1 hour 30 minutes point.
Remove from oven and allow it to cool completely.
Run a knife along the sides of the cakes and remove from pan.
Enjoy as is or top with frosting, syrup or glaze. Enjoy!

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 19 g, ProteinContent 2 g, FatContent 4 g, SaturatedFatContent 1 g, TransFatContent 1 g, CholesterolContent 27 mg, SodiumContent 152 mg, FiberContent 1 g, SugarContent 11 g, UnsaturatedFatContent 3 g, ServingSize 1 serving

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