MARSHMALLOW PINWHEEL COOKIES RECIPES

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JELL-O MARSHMALLOW CANDY (PINWHEELS) - CAKEWHIZ



JELL-O Marshmallow Candy (Pinwheels) - CakeWhiz image

Easy JELL-O marshmallow candy or JELL-O pinwheels, made in 1 hour with 4 basic ingredients. This is a simple no bake dessert or snack for kids parties.

Provided by CakeWhiz

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 4

3 oz Jell-O (Whatever flavor you like: Orange, Cherry, Raspberry, Lemon, Lime gelatin e.t.c)
1/2 cup Water (Warm)
1 1/2 cups Marshmallows (Mini)
1/2 cup Sugar (Granulated or Sanding)

Steps:

  • In a large microwave-safe bowl, add JELL-O gelatin and water and whisk everything together. 
  • Microwave for 1-2 minutes until gelatin is fully dissolved. Be sure to stop halfway to whisk everything together. 
  • Add marshmallows and microwave for 1-2 minutes or until they are slightly melted and "poofy."
  • Whisk mixture together until smooth with no lumps. 
  • Pour mixture in a lightly oiled square pan (Dimensions: 9x9). 
  • Chill in the fridge for about 50 minutes. 
  • If you are adding a second layer of JELL-O mixture, follow steps 1-4 again and add the same amount of ingredients again and pour that mixture on top of this set layer. Chill for another 50 minutes. 
  • Once this marshmallow mixture has set, run a sharp knife around the edges. 
  • Then, flip it onto a cookie tray, lined with foil paper that's been sprayed with oil. 
  • Use a sharp knife to cut cubes. It helps to spray some oil on the knife blade to prevent it from sticking to the cubes and making a mess. 
  • Roll them in a bowl of sugar or sprinkles until fully coated and arrange them on a serving dish. 
  • If you are making rolls, cut 1 inch strips instead of cubes and roll them from one end to the other end and push a lollipop stick to hold the shape.  Sprinkle some sugar and enjoy!

Nutrition Facts : Calories 53 kcal, CarbohydrateContent 13 g, SodiumContent 24 mg, SugarContent 11 g, ServingSize 1 serving

BASIC CHOCOLATE PINWHEEL COOKIES RECIPE: HOW TO MAKE IT



Basic Chocolate Pinwheel Cookies Recipe: How to Make It image

This recipe evolved from several different recipes that I combined into one. I've never received so many compliments on my baking!—Denise Hufford, Midland, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
1/2 cup packed brown sugar
2 large eggs
3 teaspoons vanilla extract
3-3/4 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup baking cocoa

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Divide dough in half; add cocoa to one portion. Divide each portion in half. On a baking sheet, roll out each portion between waxed paper into a 12x10-in. rectangle. Refrigerate for 30 minutes. , Remove waxed paper. Place one chocolate rectangle over a plain rectangle. Roll up tightly, jelly-roll style, starting with a long side; wrap in plastic. Repeat with remaining dough. Refrigerate for 2 hours or until firm. Unwrap and cut into 1/4-in. slices. , Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set. Remove to wire racks to cool.

Nutrition Facts : Calories 153 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 87mg sodium, CarbohydrateContent 24g carbohydrate (14g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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