HEB ROASTER OVEN RECIPES
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.
Provided by Laura
Categories Main Dish
Total Time 180 minutes
Prep Time 15 minutes
Cook Time 150 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 275F.
- Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
- Coat the ribs in dry rub.
- Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
- Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
- Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
- Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.
Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving
EASY OVEN-BAKED BABY BACK RIBS - A FOOD LOVER'S KITCHEN
Oven-baked baby back ribs are fall-off-the-bone tender and flavorful, just like grilled ribs, but with a lot less effort.
Provided by Laura
Categories Main Dish
Total Time 180 minutes
Prep Time 15 minutes
Cook Time 150 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 275F.
- Rinse and pat the ribs dry with a paper towel. Remove the silver skin membrane.
- Coat the ribs in dry rub.
- Wrap the ribs in foil on a baking sheet, being sure to seal the edges tightly.
- Cook for 2 hours. You’ll know it’s ready when the meat pulls back from the bone and becomes fork tender. Continue cooking until the bone gives easily when pulled (up to 4 hours for larger rack of ribs).
- Peel back the foil and discard any juices. Baste the ribs with BBQ sauce.
- Set the oven to broil. When hot, place the baking tray under the broiler for 3-5 minutes. Repeat with an additional layer of bbq sauce, if desired. Serve the ribs.
Nutrition Facts : Calories 453 kcal, CarbohydrateContent 32 g, ProteinContent 28 g, FatContent 24 g, SaturatedFatContent 8 g, CholesterolContent 98 mg, SodiumContent 859 mg, FiberContent 1 g, SugarContent 24 g, ServingSize 1 serving
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BAKED BAR-BE-QUE CHICKEN RECIPE | ALLRECIPES
I made this with 3lbs of skinless, boneless chicken breast, 1 tsp of garlic powder, 1 tsp of onion powder, and a little black pepper. Cover and bake for 20 minutes at 400, brush on 1/2 cup of bbq sauce and return to oven for 10 minutes uncovered, brush remaining 1/2 of bbq sauce over top and return to oven …
From allrecipes.com
From allrecipes.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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FOOD THREAD: SOUS VIDE, OR NOT SOUS VIDE, THAT IS THE QUESTION
Apr 17, 2022 · Put the ribs on the wire rack and pour apple juice onto the bottom of the pan so it is below the wire rack. Cover and seal the pan with foil and cook for 2 hours more at 225 degrees. Once the ribs had turned color, the second part could be done in an oven or a roaster …
From acecomments.mu.nu
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MIT - MASSACHUSETTS INSTITUTE OF TECHNOLOGY
a aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg …
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WELCOME TO NGINX!
UNK the , . of and in " a to was is ) ( for as on by he with 's that at from his it an were are which this also be has or : had first one their its new after …
From downloads.cs.stanford.edu
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
See details
BAKED BAR-BE-QUE CHICKEN RECIPE | ALLRECIPES
I made this with 3lbs of skinless, boneless chicken breast, 1 tsp of garlic powder, 1 tsp of onion powder, and a little black pepper. Cover and bake for 20 minutes at 400, brush on 1/2 cup of bbq sauce and return to oven for 10 minutes uncovered, brush remaining 1/2 of bbq sauce over top and return to oven …
From allrecipes.com
From allrecipes.com
See details
THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
See details
FOOD THREAD: SOUS VIDE, OR NOT SOUS VIDE, THAT IS THE QUESTION
Apr 17, 2022 · Put the ribs on the wire rack and pour apple juice onto the bottom of the pan so it is below the wire rack. Cover and seal the pan with foil and cook for 2 hours more at 225 degrees. Once the ribs had turned color, the second part could be done in an oven or a roaster …
From acecomments.mu.nu
From acecomments.mu.nu
See details
MIT - MASSACHUSETTS INSTITUTE OF TECHNOLOGY
a aa aaa aaaa aaacn aaah aaai aaas aab aabb aac aacc aace aachen aacom aacs aacsb aad aadvantage aae aaf aafp aag aah aai aaj aal aalborg …
From mit.edu
From mit.edu
See details
WELCOME TO NGINX!
UNK the , . of and in " a to was is ) ( for as on by he with 's that at from his it an were are which this also be has or : had first one their its new after …
From downloads.cs.stanford.edu
From downloads.cs.stanford.edu
See details
