POACHED HADDOCK IN WHITE WINE RECIPES
HADDOCK FILLETS IN WHITE WINE RECIPE - FOOD.COM
Make and share this Haddock Fillets in White Wine recipe from Food.com.
Total Time 44 minutes
Prep Time 30 minutes
Cook Time 14 minutes
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle the fillets with salt and pepper.
- Dredge the fillets lightly in flour.
- Place the fillets in a greased 13x9 inch baking dish.
- Dot with butter and sprinkle with parsley and green onions.
- Pour the wine around the fillets in the baking dish.
- Bake in a 400° oven for 12-14 minutes or until fish flakes.
Nutrition Facts : Calories 235.3, FatContent 3.8, SaturatedFatContent 2, CholesterolContent 99.7, SodiumContent 538.3, CarbohydrateContent 13.2, FiberContent 0.7, SugarContent 0.4, ProteinContent 29.7
POACHED HADDOCK | BBC GOOD FOOD
Poached Haddock with Parsley Sauce. A great introduction to fish for novice chefs!
Provided by JessJones
Total Time 25 minutes
Yield Serves 2
Steps:
- Preheat the oven to 200C
- Remove any pin bones from the fish with tweezers. Lightly season with pepper, salt is unnecisary with the variety of fish.
- Place the Haddock skin down in a ceramic dish. The add the milk until it just covers the fish. Then place small knobs of butter along the fish. Place in the oven for 15-20 minutes depending on the size of your fish.
- Depending on the size and variety of the new potatoes either half or boil whole in lightly salted water.
- When cooked remove the fish from the dish and place under low heat to keep warm. Transfer the milk into a saucepan and add the chopped herbs. Simmer for 5 minutes to reduce the sauce a little.
- Add the 1/2 sliced Savoy Cabbage to lightly seasoned boiling water for 2-4minutes
- To serve place the Haddock on top of a bed of savoy cabbage, with new potatoes on the side. Drizzle with the sauce reduction.
More about "poached haddock in white wine recipes"
POACHED FISH WITH LEMON AND DILL RECIPE - FOOD.COM
You can use 1 lb. fresh or thawed frozen firm white fish fillets such as cod, haddock or halibut and reduce cooking time to 5 minutes.
From food.com
Total Time 25 minutes
Calories 325.5 per serving
From food.com
Total Time 25 minutes
Calories 325.5 per serving
- Discard poaching liquid.
See details
POACHED SALMON WITH CORN AND WHITE WINE-BUTTER SAUCE RECIPE
Poaching fish in wine is an easy way to infuse it with subtle flavor. Since some of the seasoning washes off, Kristin Donnelly likes to serve it with a sprinkling of coarse salt. Healthy Fish Recipes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
- Add the remaining 1/2 cup of wine to the saucepan and bring to a simmer. Whisk in the butter, 1 tablespoon at a time, until thoroughly incorporated. Season with salt. Stir the basil into the vegetables and transfer to plates. Nestle the salmon into the vegetables, top with the butter sauce and serve.
See details
WHITE WINE–POACHED FISH RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
See details
10 BEST POACHED FISH FILLETS WHITE WINE RECIPES | YUMMLY
Oven-Poached Pears with White Wine (V, GF) The Boozy Oyster. star anise, cinnamon stick, pears, turbinado sugar, dry white wine and 3 more.
From yummly.com
From yummly.com
See details
POACHED HADDOCK FILLET RECIPES
Pour 2 cups (500ml) of whole milk and 1 pinch of salt in a shallow dish. Bake the fish until they're flaky. Place the dish with the fish in the oven and bake it for 10 to 15 minutes. Lay a piece of wax paper or parchment paper over the fish so the moisture from the milk doesn't escape. Broil the fish and serve it.
From tfrecipes.com
From tfrecipes.com
See details
POACHED FISH FILLETS WHITE WINE – HOW TO COOK POACH FISH ...
From eatwell101.com
See details
JULIA CHILD'S WHITE WINE POACHED FISH WITH CREAM SAUCE ...
From foodsofourlives.com
See details
HADDOCK WITH BROWNED BUTTER WHITE WINE SAUCE - EASY PEASY ...
Aug 02, 2017 · Ingredients 1 lb Haddock Fillets 4 fillets 1 Lemon juice Salt and Pepper Dash of Cayenne 1/2 cup Flour on a plate 1 tbs butter 2 tbs oil 4 sprigs thyme
From eazypeazymealz.com
From eazypeazymealz.com
See details
10 BEST POACHED FISH FILLETS WHITE WINE RECIPES | YUMMLY
Oven-Poached Pears with White Wine (V, GF) The Boozy Oyster. star anise, cinnamon stick, pears, turbinado sugar, dry white wine and 3 more.
From yummly.com
From yummly.com
See details
HADDOCK FILLETS IN WHITE WINE - ALL INFORMATION ABOUT ...
Instructions Checklist. Step 1. Preheat oven to 500 degrees F (260 degrees C). Advertisement. Step 2. In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat.
From therecipes.info
From therecipes.info
See details
HADDOCK WITH WHITE WINE RECIPE | GROUP RECIPES
Baked Haddock With Tomatoes, Spinach And Mushrooms. haddock tomatoes wine spinach garlic paremsan baked seafood. 5 bookmarks. by.
From grouprecipes.com
From grouprecipes.com
See details
HOW TO POACH HADDOCK - GREAT BRITISH CHEFS
Method. 1. Pour the milk into to a wide-bottomed saucepan and season with salt. 2. Bring to a simmer over a low heat and add the haddock fillet, skin-side down, poach for 6–8 minutes depending on the thickness of the fish. 3. Remove from the milk to serve.
From greatbritishchefs.com
From greatbritishchefs.com
See details
SERVE A DELICIOUS DINNER WITH POACHED FISH
Jan 28, 2019 · Poached fish is usually served with a sauce. You can make a simple velouté sauce (like a gravy) from the poaching liquid. Alternately, you can prepare a basic white wine sauce in advance to serve with the poached fish. For more sauce ideas, review a list of sauces for fish and seafood.
From thespruceeats.com
From thespruceeats.com
See details
BUTTER POACHED FISH - COLEY COOKS
Mar 02, 2017 · Instructions. Preheat the oven to 350 degrees. Pour white wine into a large sauté pan with high sides and place over medium-low heat. Add the butter, garlic, and thyme, then swirl the pan around and allow the butter to slowly melt. Add the vegetables, then gently toss to coat with butter.
From coleycooks.com
From coleycooks.com
See details
COD WITH HERBED WHITE WINE LEMON SAUCE RECIPE | MARTHA STEWART
Advertisement. Step 2. Heat a large skillet over medium-high heat; add 3 tablespoons sauce. Season both sides of fillets with remaining 3/4 teaspoon salt and a pinch of pepper. Arrange fillets and lemon slices in skillet; sprinkle with some herbs. Cook until fillets are golden, about 4 minutes. Turn, sprinkle with remaining herbs, and cook ...
From marthastewart.com
From marthastewart.com
See details
BUTTER POACHED FISH - HUNTER ANGLER GARDENER COOK
Jun 16, 2016 · Let the fish swim in the butter for about 10 minutes for every 1/2 inch of thickness. One way to do this is to put the submerged fish into a 325°F oven for 15 minutes. To finish the salad, add a little bit of the melted butter, or use olive oil, and toss well. Put some on everyone's plate.
From honest-food.net
From honest-food.net
See details
HOW TO POACH AND STEAM FISH | HOW TO COOK | DELIA ONLINE
Rolled fish fillets, such as plaice or sole, can be poached in white wine or cider, which will make a lovely sauce. Trout can be poached in a pan of water to which a glass of dry white wine or cider has been added, along with a few sprigs of fresh herbs, a couple of bay leaves, slices of lemon, thin onion slices and a few black peppercorns.
From deliaonline.com
From deliaonline.com
See details
HADDOCK WITH FENNEL AND LEMON RECIPE - LOVEFOOD.COM
Haddock is a wonderful fish with small, pure white flakes and a delicate flavour. It works superbly in this dish baked in a foil or paper parcel. Blanch the fennel in boiling water until softened then dry thoroughly. Gently fry it in olive oil with the onions and garlic. Lay 2 pieces of parchment ...
From lovefood.com
From lovefood.com
See details
SMOKED HADDOCK CHOWDER WITH A POACHED EGG - FEARLESS EATING
Smoked Haddock Chowder with a Poached Egg Although it sounds unusual this recipe is similar to most New England style fish chowders. The major differences are of course, a smoky flavor and a poached egg, both of which create some nice flavor (and color) contrasts from standard fish chowders.
From fearlesseating.net
From fearlesseating.net
See details
SMOKED HADDOCK WITH POACHED EGG RECIPE: HOW TO MAKE SMOKED ...
Jan 16, 2019 · Start your day with this delicious appetizer which is a traditional combination of smoked fish and poached eggs. Poached Egg and Smoked Haddock is a Continental appetizer that has a wonderful taste and texture. It is prepared with exotic ingredients like white wine, bay leaf, thyme, garlic which add great flavours to the dish.
From m.recipes.timesofindia.com
From m.recipes.timesofindia.com
See details
