HASHBROWN BREAKFAST BURRITO RECIPES
HASH BROWN BREAKFAST BURRITO WITH SAUSAGE, EGG AND CHEESE
Breakfast burrito with hashbrowns, egg, sausage and cheese
Provided by Michael Davis
Categories Main Course
Prep Time 12 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cook potato on medium-high heated skillet with oil, season with salt and pepper, 8 - 10 minutes until golden brown, stirring frequently for even browning
- Scramble eggs
- on flour tortilla place, 1 cup of cooked shredded potato
- layer on top of potato, 1.5 oz of sausage
- layer 6 oz of scrambled egg on top of sausage
- layer 2 oz of shredded cheddar on top of egg
- fold ends of tortilla over the items, fold end closest to you over the top away from you, keep ends tucked in, roll burrito all the way to complete closure
- place on oiled medium-high heat skillet for 2 - 3 minutes to the brown exterior, if items were hot going in then once all sides are browned you can serve the item
Nutrition Facts : ServingSize 1 each, Calories 373 kcal, CarbohydrateContent 15 g, ProteinContent 16 g, FatContent 28 g, SaturatedFatContent 10 g, TransFatContent 1 g, CholesterolContent 71 mg, SodiumContent 544 mg, FiberContent 2 g, SugarContent 2 g
BREAKFAST BURRITOS RECIPE: HOW TO MAKE IT
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well when you're cooking for a crowd. I like to serve salsa or hot sauce with them. —Catherine Allan, Twin Falls, Idaho
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, fry hash browns according to package directions; remove and set aside. , In a large bowl, beat eggs; add onions and green pepper. Pour into the same skillet; cook and stir until eggs are set. Remove from heat. Add hash browns and sausage; mix gently. , Place about 3/4 cup filling on each tortilla and top with about 1/4 cup cheese. Roll up and place on a greased baking sheet. Bake at 350° for 15-20 minutes or until heated through. Serve with salsa if desired.
Nutrition Facts : Calories 463 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 249mg cholesterol, SodiumContent 715mg sodium, CarbohydrateContent 42g carbohydrate (2g sugars, FiberContent 7g fiber), ProteinContent 21g protein.
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