EASY CURRY SHRIMP RECIPE JAMAICAN RECIPES

Name: Easy Curried Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-3 serving(s)
Ingredients: 3 tablespoons butter; 2 teaspoons curry; 1/4 cup onion; 1/8 teaspoon dried ginger or 1 teaspoon fresh ginger; 3 tablespoons flour; 1 cup chicken broth; 1 cup milk; 3/4 teaspoon salt; 3/4 teaspoon sugar; 2 teaspoons lemon juice; 8 ounces shrimp

EASY CURRIED SHRIMP RECIPE - FOOD.COM

Easy Curried Shrimp Recipe - Food.com image

This is my mom's recipe - it's very quick to make. I used to make this in college every Friday during Lent. You can make the curry start to finish in the time it takes the rice to cook. The amount of curry and ginger is the starting amount; I use up to twice that much, but adjust it to taste.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2-3 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
2 teaspoons curry
1/4 cup onion
1/8 teaspoon dried ginger or 1 teaspoon fresh ginger
3 tablespoons flour
1 cup chicken broth
1 cup milk
3/4 teaspoon salt
3/4 teaspoon sugar
2 teaspoons lemon juice
8 ounces shrimp

Steps:

Melt butter with curry, onion, and ginger and cook until onion begins to soften.
Add the flour and stir to combine with butter.
Add the broth, milk, salt, sugar and lemon and stir to combine with flour.
Bring to a simmer and add the shrimp.
Simmer until the shrimp is cooked.
Serve over rice.

Nutrition Facts : Calories 395.6, FatContent 24, SaturatedFatContent 14.1, CholesterolContent 205.8, SodiumContent 2101.2, CarbohydrateContent 21.2, FiberContent 1.4, SugarContent 3, ProteinContent 23.8

JAMAICAN CURRY SHRIMP RECIPE - FOOD.COM

Jamaican Curry Shrimp Recipe - Food.com image

From "Lucinda's Authentic Jamaican Kitchen" published 2006 I just made this to rave reviews. I did not add extra water and used frozen shrimp. Serve with Kuchella a green mango pickle or a mango chutney.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons vegetable oil
2 tablespoons curry powder
1 medium onion, chopped
1 whole scallion, chopped
1 garlic clove, minced
3 tablespoons diced sweet red peppers
1 slice scotch bonnet pepper
1/4 teaspoon fresh ground black pepper
3 tablespoons tomato puree
1 cup water
1 cup sliced okra
1 lb medium shrimp

Steps:

Heat oil in a large skillet over medium-high heat. When it is very hot add the curry powder. Cook, stirring, for 2 minutes. Add the next 6 ingredients. Cook, stirring constantly for 3 minutes. Add the tomato sauce and cook 3 minutes more. Add the water and blend well.
Add the okra and shrimp. Reduce the heat and cover and cook until shrimp is just cooked through. Serve immediately with rice and a mango chutney.

Nutrition Facts : Calories 166.1, FatContent 8.5, SaturatedFatContent 1.2, CholesterolContent 115.2, SodiumContent 118.8, CarbohydrateContent 6.3, FiberContent 1.8, SugarContent 1.7, ProteinContent 16.4

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