CURRY RICE PILAF RECIPES
PILAF RECIPES | BBC GOOD FOOD
Pilaf is a versatile, one-pot rice dish that's ideal for midweek meals. Our recipe ideas include chicken, vegetarian, spiced and meatball pilafs.
Provided by Good Food team
Number Of Ingredients 1
CURRY CHICKEN AND RICE RECIPE: HOW TO MAKE IT
I updated this chicken and rice dish by adding veggies and cashews to give it fresh and crunchy appeal. The green chilies in the tomatoes give it just the right little kick, but if you really like spice, add fresh, diced jalapeño. —Denise Klibert, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water and oil to a boil. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Return to a boil. Reduce heat; simmer, covered, 15 minutes., Stir in chicken, tomatoes and peas. Cook, covered, 8-10 minutes longer or until liquid is almost absorbed and rice is tender. Sprinkle with cashews.
Nutrition Facts : Calories 500 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1162mg sodium, CarbohydrateContent 53g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 32g protein.
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