BLOODY MARY SHOT RECIPE RECIPES

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BLOODY MARY SHOTS - HY-VEE



Bloody Mary Shots - Hy-Vee image

Get ready for game day with these fun and flavorful Bloody Mary Shots that are easy to mix up and easy to take to your tailgate.

Provided by Hy-Vee Seasons Magazine

Prep Time 5 minutes

Cook Time 5 minutes

Yield 9 2-oz. each

Number Of Ingredients 6

1 tbsp. of coarse kosher salt
1.5 tsp. of smoked paprika
2 lime wedges
12 oz. of Zing Zang Bloody Mary mix
6 oz. of Absolut Peppar vodka
0 Celery sticks

Steps:

  • 1.

    Combine kosher salt and paprika in a shallow dish. Rub lime wedges along rims and sides of 9 (2-oz. each) shot glasses and immediately dip into salt mixture; set aside.

  • 2.

    Combine Bloody Mary mix and vodka in a pitcher. Serve in prepared shot glasses. Garnish with celery sticks, if desired.

Nutrition Facts : Calories 50, FatContent 0g, SaturatedFatContent 0g, TransFatContent 0g, CholesterolContent 0mg, SodiumContent 900mg, CarbohydrateContent 2g, FiberContent 0g, SugarContent 1g, ProteinContent 0g

BLOODY MARY GELATIN SHOTS RECIPE - FOOD NETWORK



Bloody Mary Gelatin Shots Recipe - Food Network image

Provided by Food Network

Categories     beverage

Total Time 2 hours 15 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

2 cups bloody mary mix
One 1/4-ounce packet unflavored gelatin, such as Knox
1 cup vodka
5 stalks celery 

Steps:

  • Heat the bloody mary mix in a saucepot until hot, 3 to 5 minutes. Add the gelatin, then whisk to combine. Allow to cool slightly, then add the vodka and stir to combine.
  • Trim the celery sticks so they fit side-by-side in a casserole dish, then lay them flat with the curved side facing up. Pour the mixture over the celery, trying to keep as much of it inside the celery cavities as possible. Refrigerate until firm, at least 2 hours.
  • Cut the celery into bite-size pieces and serve.

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