HOW TO EAT CHICKEN SALAD RECIPES

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BASIC CHICKEN SALAD RECIPE | ALLRECIPES



Basic Chicken Salad Recipe | Allrecipes image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories     Salad

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 6

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

  • Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
  • In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, CarbohydrateContent 8.4 g, CholesterolContent 125.9 mg, FatContent 63.1 g, FiberContent 2.9 g, ProteinContent 44.3 g, SaturatedFatContent 9 g, SodiumContent 403 mg, SugarContent 2.2 g

CHICKEN SALAD - HOW TO COOK MEAT



Chicken Salad - How to Cook Meat image

Chicken salad is kind of like tuna salad in that it is has a mayonnaise base. You start out with poached chicken, mix it with mayonnaise, herbs, salt, and some sort of acid. Chicken salad is really quite simple to make and therefore many variations exist. I bet there are even a few recipes that don't use mayo—weirdos. The key to a tasty chicken salad, at least in my book, is that the chicken is properly poached. By you. Avoid the canned chicken. Poaching chicken is ridiculously easy. Besides, why eat meat from a can when you can buy fresh and poach it yourself? Canned meat is nasty.

Provided by Nils Hoyum

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 9

15 ounces of chicken breasts (three breasts)
½ cup shallot, minced
¼ cup celery, minced
¾ cup heavy mayonnaise
1 tsp honey
1 tsp mustard
1 tsp lemon
2 tsp parsley, minced
Sea salt to taste

Steps:

  • Steps to Make Chicken Salad
  • Tips & Tricks

Nutrition Facts : ServingSize 3 oz, Calories 199, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 36 mg, SodiumContent 114 mg, CarbohydrateContent 12 g, FiberContent 1 g, SugarContent 10 g, ProteinContent 14 g

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