SOUTHERN DIP RECIPES

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SOUTHERN CHEESE DIP RECIPE | ALLRECIPES



Southern Cheese Dip Recipe | Allrecipes image

I make this cheese dip all the time. Every time I bring it to a get-together, everyone wants the recipe!

Provided by Annette M

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 8

5 tablespoons butter
5 tablespoons all-purpose flour
1 tablespoon ketchup
½ teaspoon chili powder
¼ teaspoon garlic powder
1?¾ cups milk
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), liquid drained and reserved
2 (8 ounce) packages processed cheese food (such as Velveeta ®), cut into small chunks

Steps:

  • Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute. Stir in ketchup, chili powder, and garlic powder until incorporated.
  • Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers; whisk in processed cheese food. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.

Nutrition Facts : Calories 405.1 calories, CarbohydrateContent 17.1 g, CholesterolContent 79.6 mg, FatContent 29.7 g, FiberContent 0.7 g, ProteinContent 18.4 g, SaturatedFatContent 18.6 g, SodiumContent 1045.7 mg, SugarContent 4 g

LAYERED SOUTHERN DIP | RECIPES | WW USA



Layered Southern dip | Recipes | WW USA image

Here’s a Southern spin on the ever-popular layered Mexican dip. It incorporates fresh summer produce with a rich, creamy layer that combines cream cheese, yogurt, scallions, roasted red peppers, and seasoning. Use fresh corn instead of frozen if it is in season. You can prepare this dip in a single layer in a ceramic baking dish or, if you would really like to show off the layers, divide the ingredients between two layers in a smaller, deeper clear bowl. The bacon and green scallions provide a salty, pretty finish to this appetizer. Serve with a variety of fresh vegetables or baked tortilla chips.

Provided by WEIGHTWATCHERS.COM

Categories     Appetizers

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 16 servings

Number Of Ingredients 17

0.5 cup(s) Frozen corn kernels defrosted
0.667 cup(s) Uncooked bell pepper(s) chopped
0.667 cup(s) Uncooked celery chopped
0.667 cup(s) Plum tomato(es) chopped
0.25 cup(s), chopped Uncooked red onion(s) finely chopped
1 medium clove(s) Garlic clove(s) finely chopped
1 tsp Red-wine vinegar
1 tsp Olive oil
0.5 tsp Black pepper divided
0.25 tsp Table salt divided
0.5 cup(s) Roasted red peppers (packed in water) drained, finely chopped
0.5 cup(s) Plain lowfat Greek yogurt
0.25 cup(s) Low fat cream cheese softened
2 medium Uncooked scallion(s) whites finely chopped, greens chopped, separated
0.25 tsp Paprika smoked variety
1 cup(s) Weight Watchers Reduced-fat Mexican style shredded cheese
3 slice(s) Cooked turkey bacon crisp, crumbled

Steps:

  • In a large mixing bowl, combine corn, peppers, celery, tomato, onion, garlic, vinegar, oil, 1/4 tsp pepper and 1/8 tsp salt; set aside to allow flavors to blend.
  • In another large mixing bowl, stir together roasted peppers, yogurt, cream cheese, scallion whites, paprika, remaining 1/4 tsp pepper and remaining 1/8 tsp salt; mash slightly with a fork.
  • Spread roasted pepper mixture in an even layer in bottom of 9-inch glass or ceramic pie plate; sprinkle with Cheddar. Spoon vegetable mixture over top; sprinkle with bacon and scallion greens.
  • Serving size: 1/3 cup

Nutrition Facts : Calories 52 kcal

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