CUCUMBER DIP RECIPE | ALLRECIPES
The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.
Provided by THE MOM
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Yield 2.5 cups
Number Of Ingredients 8
Steps:
- In a medium bowl, mix sour cream, mayonnaise, onion, parsley, dill weed, Beau Monde ™ seasoning, seasoning salt and pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving. Enjoy!
Nutrition Facts : Calories 104.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 9.2 mg, FatContent 11.2 g, FiberContent 0.1 g, ProteinContent 0.5 g, SaturatedFatContent 2.8 g, SodiumContent 129.5 mg, SugarContent 0.2 g
COOL CUCUMBER DIP RECIPE: HOW TO MAKE IT
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 153mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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Total Time 10 minutes
Category Appetizers
Calories 61 calories per serving
- In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.
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- In a strainer, squeeze out excess liquid from the grated cucumbers. In a medium bowl, mix with sour cream, herbs, and salt and pepper to taste. Refrigerate until ready to use.
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