CHICKEN KRAFT MAC AND CHEESE RECIPES

Name: One-Pot Philly Cheese Steak Mac and Cheese
Prep time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 2 tablespoons butter; 1/2 cup Progresso™ plain panko crispy bread crumbs; 1 lb extra-lean (at least 90%) ground beef; 2 cups thinly sliced onions; 2 medium green bell peppers, cut in thin bite-size strips; 4 teaspoons Montreal steak grill seasoning; 4 cups water; 1 lb uncooked elbow macaroni; 1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes; 1 cup shredded provolone and mozzarella cheese blend (4 oz)

ONE-POT PHILLY CHEESE STEAK MAC AND CHEESE RECIPE ...

One-Pot Philly Cheese Steak Mac and Cheese Recipe ... image

We made sure the classic Philly cheese steak flavor really hit the mark in this hearty dinner. It’s a one-pot wonder that you only have to travel to your pantry to make!

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1/2 cup Progresso™ plain panko crispy bread crumbs
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced onions
2 medium green bell peppers, cut in thin bite-size strips
4 teaspoons Montreal steak grill seasoning
4 cups water
1 lb uncooked elbow macaroni
1 package (16 oz) Kraft™ Velveeta™ cheese, cut into cubes
1 cup shredded provolone and mozzarella cheese blend (4 oz)

Steps:

In 5-quart Dutch oven, melt 1 tablespoon of the butter over medium heat. Add bread crumbs; cook and stir 2 to 5 minutes or until toasted. Transfer to small bowl, and wipe out pan.
In same Dutch oven, melt remaining 1 tablespoon butter over medium-high heat. Add beef, onions, bell peppers and grill seasoning; cook 6 to 8 minutes or until beef is cooked through and onions are tender. Pour mixture into large bowl; cover with foil to keep warm.
Stir water and macaroni into Dutch oven; heat to boiling over high heat. Reduce heat to medium; cook 4 to 6 minutes, stirring frequently, until macaroni is cooked through. Do not drain.
Stir beef mixture into macaroni mixture; cook and stir 1 minute to heat through. Remove from heat; stir in cheese cubes until melted. Top with shredded cheese blend. Cover and let stand 3 to 5 minutes or until cheese melts. Top with toasted bread crumbs.

Nutrition Facts : Calories 610 , CarbohydrateContent 64 g, CholesterolContent 105 mg, FatContent 1 , FiberContent 3 g, ProteinContent 35 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1370 mg, SugarContent 9 g, TransFatContent 1 g

EASY GLUTEN FREE MACARONI AND CHEESE

Easy Gluten Free Macaroni and Cheese image

Easy Gluten Free Macaroni and Cheese that's ready as soon as the gluten free pasta is done cooking.

Provided by Chrystal

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 8

Ingredients

16 oz. gluten-free elbows macaroni
1 cup half and half (or heavy cream)
1 ½ cups sharp cheddar cheese
1/2 teaspoon cayenne (or more for more spice)
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon mustard powder (optional)
1/2 teaspoon salt

Steps:

Cook pasta per the instruction on the packaging. Rinse cooked pasta in cold water; set aside.
Add the half and half to a small cooking pot and bring just to a boil, stirring occasionally.
Remove from the heat. Add in the cayenne, onion powder, garlic powder, salt and mustard powder and stir until combined.
Add in the sharp cheddar cheese and stir until combined and the cheese is melted.
Add cheese sauce to the pasta and toss to combine.
Serve hot.

Nutrition Facts : Calories 436 calories, CarbohydrateContent 33 grams carbohydrates, CholesterolContent 70 milligrams cholesterol, FatContent 24 grams fat, FiberContent 2 grams fiber, ProteinContent 21 grams protein, SaturatedFatContent 14 grams saturated fat, ServingSize 1.5 cups, SodiumContent 567 grams sodium, SugarContent 2 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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