BROWN SUGAR CINNAMON CARROTS RECIPES

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BROWN SUGAR-CINNAMON BUTTER RECIPE | ALLRECIPES



Brown Sugar-Cinnamon Butter Recipe | Allrecipes image

A butter spread that gives great flavor to sweet potatoes, squash, carrots, French toast, plain toast, pancakes, or waffles. Keep butter covered and refrigerated between uses.

Provided by SHORECOOK

Categories     Side Dish    Sauces and Condiments    Compound Butter Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Beat butter, brown sugar, and cinnamon together in a bowl with an electric mixer until creamy and smooth.

Nutrition Facts : Calories 85.4 calories, CarbohydrateContent 4.5 g, CholesterolContent 20.3 mg, FatContent 7.7 g, ProteinContent 0.1 g, SaturatedFatContent 4.9 g, SodiumContent 55.8 mg, SugarContent 4.5 g

SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE - PILLSBURY.COM



Slow-Cooker Brown-Sugared Baby Carrots Recipe - Pillsbury.com image

Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.

Provided by Pillsbury Kitchens

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Yield 10

Number Of Ingredients 5

1 bag (32 oz) ready-to-eat baby-cut carrots
1/2 teaspoon salt
1/2 cup packed brown sugar
2 tablespoons butter, cut into small pieces
1 tablespoon chopped fresh parsley

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
  • Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
  • Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.

Nutrition Facts : Calories 100 , CarbohydrateContent 20 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 15 g, TransFatContent 0 g

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From iwashyoudry.com
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From crockpotladies.com
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