CHILI DOG CASSEROLE RECIPE RECIPES

Name: Chili Cheese Dog Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings.
Ingredients: 1 package (8-1/2 ounces) cornbread/muffin mix; 1 tablespoon olive oil; 1 cup chopped green pepper; 1/2 cup chopped onion; 1/2 cup chopped celery; 1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces; 1 can (15 ounces) chili with beans; 2 tablespoons brown sugar; 1/2 teaspoon garlic powder; 1/2 teaspoon chili powder; 1 cup shredded cheddar cheese, divided

CHILI CHEESE DOG CASSEROLE RECIPE: HOW TO MAKE IT

Chili Cheese Dog Casserole Recipe: How to Make It image

Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Dinner

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 package (8-1/2 ounces) cornbread/muffin mix
1 tablespoon olive oil
1 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped celery
1 package (1 pound) hot dogs, halved lengthwise and cut into bite-sized pieces
1 can (15 ounces) chili with beans
2 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1 cup shredded cheddar cheese, divided

Steps:

Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish. , In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle with remaining 1/4 cup cheese., Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 638 calories, FatContent 40g fat (16g saturated fat), CholesterolContent 103mg cholesterol, SodiumContent 1518mg sodium, CarbohydrateContent 48g carbohydrate (17g sugars, FiberContent 6g fiber), ProteinContent 22g protein.

BEST CHILI CHEESE DOG CASSEROLE RECIPE - HOW TO MA…

Best Chili Cheese Dog Casserole Recipe - How to Ma… image

This Chili Cheese Dog Casserole from Delish.com is a fun new take on chili cheese dogs.

Provided by Lena Abraham

Categories low-cost nut-free children Super Bowl winter baking dinner meat

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 (8-oz.) can refrigerated crescent dough
8 hot dogs
1 c. shredded cheddar
2 (15-oz.) cans chili
2 tbsp. butter, melted
1 tsp. finely chopped chives
1/2 tsp. garlic powder

Steps:

Preheat oven to 375°. Roll out crescent dough and pinch the perforations together to seal. Cut into 8 even squares. Sprinkle cheddar on each square and roll around hot dogs. Spread chili in an even layer on the bottom of a 9"-x-13" baking dish. Place hot dogs in a row side by side on top of chili. In a small bowl combine melted butter with onion powder and chives. Brush over hot dogs and place in the oven to bake for 30 minutes, covering with foil if the crescent dough begins to get too dark. Top with more chives and serve.

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HOT DOG CASSEROLE RECIPE: HOW TO MAKE IT

When our children were small and I was super busy, I would make this quick hot dog casserole. Kids love it.—JoAnn Gunio, Franklin, North Carolina
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Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.

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Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer. If desired, garnish with green onions.

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Kids and dads alike will dive right into this hearty, comforting dish. With a crispy cheese topping on a warm corn bread crust, this recipe is a keeper. —Taste of Home Test Kitchen
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Preheat oven to 350°. Prepare cornbread batter according to package directions. Spread half the batter into a greased 8-in. square baking dish. , In a large skillet, heat oil over medium heat; add green pepper, onion and celery. Cook and stir until crisp-tender, 5-7 minutes. Stir in hot dogs; cook and stir until lightly browned, 3-4 minutes longer. Stir in chili, brown sugar, garlic powder and chili powder; heat through. Stir in 3/4 cup cheese. , Spoon over cornbread batter; top with remaining cornbread batter. Sprinkle with remaining 1/4 cup cheese., Bake, uncovered, until a toothpick inserted in the center comes out clean, 28-32 minutes. Let stand 5 minutes before serving.

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This Chili Cheese Dog Casserole from Delish.com is a fun new take on chili cheese dogs.
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Total Time 40 minutes
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Preheat oven to 375°. Roll out crescent dough and pinch the perforations together to seal. Cut into 8 even squares. Sprinkle cheddar on each square and roll around hot dogs. Spread chili in an even layer on the bottom of a 9"-x-13" baking dish. Place hot dogs in a row side by side on top of chili. In a small bowl combine melted butter with onion powder and chives. Brush over hot dogs and place in the oven to bake for 30 minutes, covering with foil if the crescent dough begins to get too dark. Top with more chives and serve.

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