DR PEPPER GLAZE RECIPE RECIPES

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DR. PEPPER AND BROWN SUGAR GLAZED CROCKPOT HAM RECIPE ...



Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe ... image

Use soda to level up your ham meals! Our Dr. Pepper And Brown Sugar Glazed Crockpot Ham Recipe boasts of explosive flavors and a caramelized texture.

Provided by Andrea

Total Time 4 hours 5 minutes

Prep Time 5 minutes

Cook Time 4 hours 0 minutes

Yield 8

Number Of Ingredients 6

5 lb fully cooked ham
¼ cup spicy brown mustard
¼ cup honey
½ cup brown sugar
¼ cup maple syrup
½ can Dr. Pepper

Steps:

  • In a bowl, combine the mustard, honey, brown sugar, maple syrup, and Dr. Pepper.
  • Place the ham in a crockpot.
  • Pour your mixture over the ham. Cook on high for 4 hours.
  • Serve your glazed ham slices while hot. Enjoy!

Nutrition Facts : Calories 815.00kcal, CarbohydrateContent 32.00g, CholesterolContent 176.00mg, FatContent 48.00g, FiberContent 1.00g, ProteinContent 62.00g, SaturatedFatContent 17.00g, ServingSize 8.00 people, SodiumContent 3,463.00mg, SugarContent 31.00g, TransFatContent 1.00g, UnsaturatedFatContent 23.00g

DR. PEPPER-GLAZED HAM RECIPE - FOOD.COM - RECIPES, FOOD ...



Dr. Pepper-Glazed Ham Recipe - Food.com - Recipes, Food ... image

This recipe is from Cook's Country. I have never tried a recipe from them that is not "perfect"!

Total Time 4 hours 30 minutes

Prep Time 1 hours 30 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 6

1/2 cup Dr. Pepper cola
3/4 cup light brown sugar
2 tablespoons fresh orange juice
2 teaspoons Dijon mustard
1 bone-in half ham, preferably shank end (7 to 10 pounds)
1 oven cooking bag

Steps:

  • Bring Dr. Pepper, sugar, orange juice, and mustard to boil in medium saucepan. Reduce heat to medium-low and simmer until mixture is syrupy and measures 3/4 cup, about 10 minutes. (Glaze can be refrigerated for several days; reheat when needed.).
  • Remove ham from packaging and discard plastic disk that covers bone. Place ham in plastic oven bag, tie bag shut. Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag. Let stand at room temperature for 1 1/2 hours.
  • Heat oven to 250 degrees. Bake ham until center registers about 100 degrees on instant-read thermometer, 1 1/2 to 2 1/2 hours (about 14 minutes per pound) , depending on weight of ham.
  • Remove ham from oven and roll back sides of bag to expose ham. Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky, about 10 minutes. Remove from oven, brush entire ham again with glaze, loosely cover with foil, and let rest for 30 to 40 minutes before carving.

Nutrition Facts : Calories 43.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 10.3, CarbohydrateContent 11.1, FiberContent 0, SugarContent 10.9, ProteinContent 0.1

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