SCRAMBLED EGG SANDWICHES RECIPES
SCRAMBLED EGG SANDWICH RECIPE - FOOD.COM
Make and share this Scrambled Egg Sandwich recipe from Food.com.
Total Time 10 minutes
Prep Time 3 minutes
Cook Time 7 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Scramble 2 large eggs at medium heat.
- Spread 1 teaspoon butter on 2 white bread slices.
- Place cooked eggs inside 2 white bread slices.
- Place bread on medium heat for 1 minute each side.
- Turn off heat and enjoy!
Nutrition Facts : Calories 309.6, FatContent 15, SaturatedFatContent 5.9, CholesterolContent 382.1, SodiumContent 431, CarbohydrateContent 26, FiberContent 1.2, SugarContent 2.5, ProteinContent 16.4
SCRAMBLED EGG SANDWICH RECIPE: HOW TO MAKE IT
This savory sub is ideal for brunch, lunch or dinner. It's like eating an omelet sandwich. For variety, I use a different cheese—such as provolone—on the egg sandwich, and French or Italian bread. —Kim Dunbar, Willow Springs, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake garlic bread according to package directions. Meanwhile, in a large skillet, saute onion and green pepper in butter until crisp-tender. In a large bowl, whisk the eggs, milk, salt and pepper. Pour into skillet; cook and stir over medium heat until eggs are completely set. Remove from the heat and keep warm. , Arrange cheese slices on bottom half of bread; spoon eggs over cheese. Replace bread top. Slice and serve immediately.
Nutrition Facts : Calories 526 calories, FatContent 35g fat (14g saturated fat), CholesterolContent 434mg cholesterol, SodiumContent 720mg sodium, CarbohydrateContent 27g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
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