FISH MOILEE RECIPES

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HOW TO MAKE FISH MOILEE, RECIPE BY MASTERCHEF SANJEEV KAPOOR



How to make Fish Moilee, recipe by MasterChef Sanjeev Kapoor image

How to make Fish Moilee

Categories     Main - Course - Seafood

Prep Time 30 minutes

Cook Time 20 minutes

Yield serve4

Number Of Ingredients 1

Rohu,Coconut Milk,Salt,Lemon juice,Oil,Mustard seeds,Curry leaves,Onions,Ginger paste,Garlic paste,Green chillies,Turmeric powder,Coconut milk,

Steps:

  • Clean, wash and cut fish into one inch slices. Apply a little salt and lemon juice and keep aside for fifteen minutes.
  • Heat oil in a kadai, add mustard seeds. When they splutter, add curry leaves and sauté for a few seconds. Add onions and cook until soft and translucent.
  • Add ginger paste, garlic paste, slit green chillies, turmeric powder and fish pieces. Cook on high heat for half a minute. Add coconut milk and adjust salt. Cook covered on low heat for about ten minutes.
  • Serve hot with steamed rice.

Nutrition Facts : Calories 2166 calories, CarbohydrateContent 92.9 carbohydrates, ProteinContent 113.7 proteins , FatContent 148.6 fats, FiberContent Iron- 14.5mg fibers

HOW TO MAKE FISH MOILEE, RECIPE BY MASTERCHEF SANJEEV KAPOOR



How to make Fish Moilee, recipe by MasterChef Sanjeev Kapoor image

How to make Fish Moilee

Categories     Main - Course - Seafood

Prep Time 30 minutes

Cook Time 20 minutes

Yield serve4

Number Of Ingredients 1

Rohu,Coconut Milk,Salt,Lemon juice,Oil,Mustard seeds,Curry leaves,Onions,Ginger paste,Garlic paste,Green chillies,Turmeric powder,Coconut milk,

Steps:

  • Clean, wash and cut fish into one inch slices. Apply a little salt and lemon juice and keep aside for fifteen minutes.
  • Heat oil in a kadai, add mustard seeds. When they splutter, add curry leaves and sauté for a few seconds. Add onions and cook until soft and translucent.
  • Add ginger paste, garlic paste, slit green chillies, turmeric powder and fish pieces. Cook on high heat for half a minute. Add coconut milk and adjust salt. Cook covered on low heat for about ten minutes.
  • Serve hot with steamed rice.

Nutrition Facts : Calories 2166 calories, CarbohydrateContent 92.9 carbohydrates, ProteinContent 113.7 proteins , FatContent 148.6 fats, FiberContent Iron- 14.5mg fibers

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