WHAT DOES POACHED CHICKEN MEAN RECIPES
POACHED CHICKEN BREAST RECIPE | ALLRECIPES
Poached chicken has much more flavor and a better taste than boiled chicken. If you want to eat more lean protein, give this recipe a try. I like to eat the veggies!
Provided by Ace
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine chicken stock, water, yellow onion, celery, carrots, tomato paste, salt, peppercorns, and bay leaf in a large pot; bring to a gentle simmer. Decrease heat to medium-low and simmer, checking the flavor occasionally, until vegetables are slightly tender, 30 to 45 minutes.
- Bring stock to a boil and add chicken, pouring in more water if chicken isn't completely covered in liquid. Bring poaching liquid to a boil; remove pot from heat and cover tightly with a lid until chicken is no longer pink in the center, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 322 calories, CarbohydrateContent 14.4 g, CholesterolContent 132.5 mg, FatContent 3.9 g, FiberContent 4.4 g, ProteinContent 55.2 g, SaturatedFatContent 1.1 g, SodiumContent 2786.5 mg, SugarContent 7 g
POACHED CHICKEN RECIPE - FOOD.COM
Make and share this Poached Chicken recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in a large saucepan; add water and remaining ingredients, and bring to a boil.
- Reduce heat, and simmer, uncovered, for 5 minutes or until chicken is done.
- Remove from heat, let stand, uncovered, 20 minutes.
- Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.
Nutrition Facts : Calories 177.5, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 72.6, SodiumContent 157.4, CarbohydrateContent 6.3, FiberContent 1.3, SugarContent 2.9, ProteinContent 24.8
More about "what does poached chicken mean recipes"
POACHED CHICKEN RECIPE - FOOD.COM
Make and share this Poached Chicken recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 177.5 per serving
- Place chicken and poaching liquid in a large bowl; cover and chill, or, put just the chicken in freezer bags and freeze for another time.
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POACHED CHICKEN | CHICKEN RECIPES | JAMIE MAGAZINE RECIPES
From jamieoliver.com
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 448 calories per serving
Total Time 1 hours 55 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 448 calories per serving
- Peel and halve the onions, then chop the leeks, celery and carrots into large chunks. Halve the garlic bulb around the equator.
- Put all the ingredients in a large pan with a pinch of sea salt, then cover with cold water.
- Place on the hob over a medium heat and bring just to the boil. Reduce the heat to a low simmer, skimming off any scum that rises to the top.
- Simmer gently for about 1 hour, or until the juices run clear when you pierce the meat.
- Remove the bird from the pan and bubble the poaching liquid for 40 minutes, or until reduced by about one-third (to add more flavour, you could strip the meat from the chicken and return the bones to the stock, too).
- Sieve the stock, then store in the fridge for up to 1 week.
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EASY AND PERFECT POACHED CHICKEN | RECIPES | WW USA
A gentle cooking method (think calm simmer; no vigorous boiling) is the key to tender, succulent poached chicken that can be the base for endless healthful meals. Poaching is a versatile cooking method because the broth can be infused will an array of flavorful elements like whole spices, aromatics, herb sprigs, and different vegetables. This recipe produces a flavorful basic broth for poaching. The cooked chicken can be shredded for chicken salad, chopped for soups or pasta dishes, but into strips for tacos, or eaten whole with a fork and knife.
From weightwatchers.com
Total Time 60 minutes
Calories 79 kcal per serving
From weightwatchers.com
Total Time 60 minutes
Calories 79 kcal per serving
- Serving size: 1 breast
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POACHED CHICKEN BREAST RECIPE | BBC GOOD FOOD
Cook a chicken breast in an infused liquid for a beautifully tender, lightly seasoned piece of meat that's perfect for adding to salads, soups and sandwiches
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Calories 133 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Calories 133 calories per serving
- Remove the pan from the heat and scoop out the chicken breasts from the poaching liquid. Slice or tear the chicken into pieces and use in salads, soups or sandwiches.
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BASIC POACHED CHICKEN RECIPE | MARTHA STEWART
Mar 13, 2011 · Step 1. In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through.
From marthastewart.com
From marthastewart.com
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PERFECTLY POACHED CHICKEN BREASTS RECIPE
Jul 19, 2008 · Poaching is a moist cooking technique that works especially well for chicken breasts. Instead of boiling, poached chicken is very gently simmered in liquid (like water or broth), just until cooked through. When done correctly, you'll end up with moist and tender chicken breasts and flavorful cooking liquid.
From thespruceeats.com
From thespruceeats.com
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POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
Jan 24, 2020 · How to poach chicken. Use 250g / 8.5 oz chicken breast that’s boneless and skinless. Place in boiling water, cover, then immediately take it off the stove. Leave for 20 minutes (up to 1 hour ok), then remove the chicken and slice/dice/shred. Prepared to be BLOWN AWAY by how juicy the breast is!
From recipetineats.com
From recipetineats.com
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BASIC POACHED CHICKEN RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. In a large, straight-sided skillet or pot, combine all ingredients except chicken; cover with water by 1/2 inch. Bring to a boil over high. Add chicken and return to a boil. Cook 3 minutes, then cover skillet and remove from heat. Let stand until chicken is cooked through, 15 to 18 minutes, flipping halfway through.
From marthastewart.com
From marthastewart.com
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POACHED CHICKEN – JUICY, GUARANTEED! | RECIPETIN EATS
Jan 24, 2020 · What to make with Poached Chicken. Sandwiches – use sliced like cold cuts, or diced and used in a mayonnaise based filling (such as diced avocado, egg, mayonnaise, finely sliced celery, chives, red onion or green onion, mustard, salt and pepper);. Make your own Salad – slice, shred or dice and add to salads.Make your own – try it with the Honey Mustard Dressing (pictured above), French ...
From recipetineats.com
From recipetineats.com
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POACHED CHICKEN BREAST RECIPE | ALLRECIPES
Step 1. Combine chicken stock, water, yellow onion, celery, carrots, tomato paste, salt, peppercorns, and bay leaf in a large pot; bring to a gentle simmer. Decrease heat to medium-low and simmer, checking the flavor occasionally, until vegetables are slightly tender, 30 to 45 minutes. Advertisement. Step 2.
From allrecipes.com
From allrecipes.com
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EASY POACHED CHICKEN RECIPE - DOWNSHIFTOLOGY
May 14, 2020 · In four simple steps, you’ll have perfectly poached chicken. Just remember to not rush the process. Start with cold water. Place the chicken breasts into the pan and add in cold water until it covers the breasts. Season the water with salt to give the chicken some natural flavor, that’s key. Bring it to a simmer.
From downshiftology.com
From downshiftology.com
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EASY POACHED CHICKEN BREAST : HOW TO POACH… | THE MODERN ...
This poached chicken recipe is one that we use over and over again—sometimes multiple times a week. Having poached chicken breasts in the fridge, ready to use at a moment’s notice, is probably our number one meal prep tip. Shred it, slice it, melt cheese on it—however you use it, it’s a busy cook’s best friend. Here are a few of our ...
From themodernproper.com
From themodernproper.com
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WHAT TO DO WITH ONE WHOLE POACHED CHICKEN BREAST? - HOME ...
Jun 20, 2010 · Lovely dinner with friends last night - featured the better parts of two whole (free-range organic) chickens, among other things, but I realized while cooking that I'd have too much chicken if I cooked the second chicken's breast part. So, instead, I poached said portion in a lovely broth with herbs.
From chowhound.com
From chowhound.com
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HOW TO POACH CHICKEN WITH TONS OF FLAVOR | TASTE OF HOME
Sep 14, 2018 · Poached chicken is great for salads, sandwiches, pasta and more. Make a big batch of poached chicken in the beginning of the week, then use it in these dishes for quick and easy meals. Chicken Salad Sandwich: Amplify the flavor with fresh raspberries, pecans and orange yogurt. Pesto Pasta: Mix cubes of chicken with cooked pasta, cherry tomatoes ...
From tasteofhome.com
From tasteofhome.com
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HOW TO POACH CHICKEN BREASTS THAT ARE JUICY AND DELICIOUS ...
May 29, 2019 · Start with 4 cups of cold water and 2 large chicken breasts (about 1 lb., 4 oz. total) in a sauce pan. (This ratio of water-to-meat is important; larger breasts will take longer to cook, and ...
From bonappetit.com
From bonappetit.com
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POACHED CHICKEN RECIPE | FOOD NETWORK
Directions. Tie the bay leaves, peppercorns, cinnamon stick and garlic together in a piece of cheesecloth as a sachet garni. Combine the water, wine, sachet garni and vegetables in a pot large ...
From foodnetwork.com
From foodnetwork.com
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MARINARA POACHED CHICKEN FROM FROZEN RECIPE - FOOD NEWS
Marinara Poached Chicken from Frozen foodnetwork.com - Food Network Kitchen. ... Pan-fried steak with beans and mustard recipe The Telegraph - By Nicola Graimes. Loosely based on the Italian dish tagliata, this warm version of the steak salad features two types of beans and a zingy dressing. Try to buy the best steak you can afford.
From foodnewsarticles.netlify.app
From foodnewsarticles.netlify.app
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