CAKE BATTER PANCAKES RECIPES

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CARROT CAKE PANCAKES RECIPE: HOW TO MAKE IT



Carrot Cake Pancakes Recipe: How to Make It image

Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen (0.50 cup syrup).

Number Of Ingredients 14

2 cups pancake mix
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs, room temperature
1 cup whole milk
1 cup finely shredded carrots
TOPPINGS:
1/2 cup maple syrup
1/8 teaspoon ground cinnamon
2/3 cup whipped cream cheese
1 tablespoon whole milk
1/2 cup chopped walnuts or pecans, toasted
Finely shredded carrots, optional

Steps:

  • In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.

Nutrition Facts : Calories 388 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 52g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

CARROT CAKE PANCAKES RECIPE: HOW TO MAKE IT



Carrot Cake Pancakes Recipe: How to Make It image

Here's a way for fans of carrot cake to have their favorite dessert for breakfast. These delicate, decadent pancakes are drizzled with sweet and spicy maple syrup that complements the sour cream and nut topping. —Leane Goering, Salem, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 dozen (0.50 cup syrup).

Number Of Ingredients 14

2 cups pancake mix
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
2 large eggs, room temperature
1 cup whole milk
1 cup finely shredded carrots
TOPPINGS:
1/2 cup maple syrup
1/8 teaspoon ground cinnamon
2/3 cup whipped cream cheese
1 tablespoon whole milk
1/2 cup chopped walnuts or pecans, toasted
Finely shredded carrots, optional

Steps:

  • In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves. In a small bowl, beat eggs and milk; stir into the dry ingredients just until moistened. Stir in carrots. , Pour batter by 1/4 cupfuls onto a nonstick skillet or a greased hot griddle. Turn pancakes when bubbles form on top; cook until second side is golden brown., For syrup, in a small saucepan, combine the maple syrup and cinnamon. Bring to a boil. Reduce heat; simmer for 2 minutes. In a small bowl, combine cream cheese and milk. Serve pancakes with cream cheese mixture and half the syrup; sprinkle with nuts and, if desired, shredded carrots. Cover and refrigerate remaining syrup; save for another use.

Nutrition Facts : Calories 388 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 673mg sodium, CarbohydrateContent 52g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 10g protein.

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From allrecipes.com
See details


BATTER | RECIPES - GOODTOKNOW
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See details


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From allrecipes.com
See details


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May 31, 2019 · Cake flour is best for cakes and bakes very tender layers. It has 8-9% protein, one of the lowest in protein content. Bleached and unbleached flours are basically interchangeable in cake recipes. Salt. Without a doubt, this is one ingredient I use in all my baking. Salt enhances flavor and without it, the cake …
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk, egg, and 1 tablespoon melted butter and whisk just to combine.Working in batches, melt 1/2 tablespoon of the …
From myrecipes.com
See details


FAST AND EASY PANCAKES RECIPE | ALLRECIPES
Delicious! I changed the sugar to 1/2 cup and used a whisk to mix the batter instead of a blender. They were very fluffy! The reviewers that had flat pancakes likely mixed the batter too much. You want the batter …
From allrecipes.com
See details


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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. ... How to make pancakes. Little Gem Frying Pan . Delia Online CrushGrind™ Mills. Little Gem 'Sauce' Pan. 6 Cup Muffin Tray (Each Cup 7.5cm x 3cm) Community. ... Cake …
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From en.m.wikipedia.org
See details


COFFEE CAKE RECIPE - SIMPLY RECIPES
Mar 07, 2022 · The cake batter includes sour cream, which not only adds richness but also helps maintain a tender crumb. ... Zucchini Walnut Pancakes 35 mins Butternut Squash Bread with Pecan Streusel 2 hrs Chocolate Pound Cake 80 mins Rum Cake 75 mins Red Velvet Cake ... Simply Recipes …
From simplyrecipes.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
Duncan Hines Dessert Book [New York:1955] lists three recipes for Devil's Food Cake, and one each for Cocoa Devil's Food Cake, Party Devil's Food Cake, and Sour Cream Devil's Food Cake (p. 37-41). Jean Anderson's American Century Cookbook (p. 452-3) does a good job outlining the evolution of this particular cake.
From foodtimeline.org
See details


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To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg …
From kingarthurbaking.com
See details


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From tasteofhome.com
See details


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