BUY HOT AND SOUR SOUP RECIPES

Steps:

• We don't really emphasize it in this specific video, but my dad is really big on washing his vegetables. So, wash them.
• In a bowl, mix together cornstarch and water? with a spoon until it becomes an even slurry.
• Set the stove to its highest heat setting, and start to heat up the wok.
• Cook the diced tomatoes for 30-60 seconds, then add our boiled water.
• Cover the wok with a lid. My dad opted for a smaller lid, which is supposed to help the wok come to a boil more quickly.
• Once the wok is boiling, we'll uncover the lid and add more character to our soup.
• Almost done! Turn off the heat and transfer the soup into a bowl. Garnish with the minced green onions.

Steps:

• 1. Store spring onions, corn flour and bean sprouts aside until cooking is complete. 2. Mix all other ingredients including vegetables, spices, sauces, stock and vinegar and cook on low flame. 3. Add chicken when it gets boiled. 4. Cook for five minutes, then dissolve the corn flour in a cup of stock and then add to the soup. 5. Keep stirring the soup with a wooden ladle until it is thickened. 6. Add beaten eggs and stir to mix. 7. Heat up before serving the soup, add sesame seed oil, spring onions and bean sprouts. 8. Enjoy your hot and sour soup!