STAINED GLASS WINDOW RECIPE RECIPES

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STAINED GLASS WINDOWS RECIPE - FOOD.COM



Stained Glass Windows Recipe - Food.com image

Make and share this Stained Glass Windows recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8-10 serving(s)

Number Of Ingredients 3

1/4 lb butter
12 ounces chocolate chips
1 (10 1/2 ounce) bag colored miniature marshmallows

Steps:

  • Melt 1 stick oleo and 1 package of chocolate chips.
  • Let it cool for a few minutes.
  • Add 1 bag of mini colored marshmallows.
  • Put on waxed paper.
  • Roll into log and refrigerate.
  • Cut into 1/2 inch slices.

Nutrition Facts : Calories 423.8, FatContent 24.3, SaturatedFatContent 14.9, CholesterolContent 30.5, SodiumContent 116.2, CarbohydrateContent 57.1, FiberContent 2.5, SugarContent 44.6, ProteinContent 2.6

STAINED GLASS WINDOW / LOLLIPOP COOKIES RECIPE - FOOD.COM



Stained Glass Window / Lollipop Cookies Recipe - Food.com image

This is from the "Dining In" kosher cookbook; these cookies turn out really pretty. As a general rule, I hate working with dough that I need to roll, but I found this one very easy to deal with. I'm copying the recipe verbatim from the cookbook, but I really do not recommend mixing all the ingredients at once!! -- I did that and created a great big floury mess. It's probably a better idea to cream the margarine and sugar, and then alternate between gradually adding the flour and liquid ingredients. As for crushing the lollipops, I put them in a freezer bag and whacked at them with a rolling pin... triple-bagging is probably a good idea! It would probably work to crush them in a food processor, too. With the leftover dough from the cutouts, or if you just don't feel like cutting out shapes in the first place, you can make a "thumbprint" type cookie and fill the "wells" with the crushed lollipops.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 25 cookies, 25 serving(s)

Number Of Ingredients 9

4 cups flour
1 cup margarine
1 1/4 cups sugar
2 eggs
1/4 tablespoon lemon juice
1/4 teaspoon salt
1 tablespoon vanilla extract
1/4 cup orange juice
18 lollipops, crushed (for window filling)

Steps:

  • Preheat oven to 350°F.
  • Mix all ingredients, excluding lollipops, to form dough.
  • Roll out the dough on a lightly floured work surface.
  • With a scalloped-edged cookie cutter, cut large circles from dough.
  • Place the scalloped circles onto lined cookie sheets.
  • With a small cookie cutter, cut out desired shape from the centers of each circle.
  • Remove the dough and fill the shape with crushed lollipops.
  • Bake for 10 minutes, or until the candy melts in the cookie centers.
  • Allow to cool before removing from tray.

Nutrition Facts : Calories 184.8, FatContent 7.8, SaturatedFatContent 1.7, CholesterolContent 14.9, SodiumContent 114.6, CarbohydrateContent 25.7, FiberContent 0.6, SugarContent 10.3, ProteinContent 2.7

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