ROTISSERIE SHAWARMA RECIPES

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ROTISSERIE CHICKEN SHAWARMA WRAPS | COOK SMARTS



Rotisserie Chicken Shawarma Wraps | Cook Smarts image

Rotisserie chicken and creamy tzatziki yogurt sauce earned these wraps high marks when they were first featured in a meal plan in August 2016. A quick extra step to toast the shredded chicken in spices makes these so authentic that you'll think twice before visiting another gyro stand!

Provided by CookSmarts

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

1/2 Rotisserie chicken, meat shredded
1 Lemons, wedges
1/2 Onions, red, sliced
8 oz Tomatoes, cherry or grape, halved
1 heart Lettuce, romaine, sliced
4 Flat breads or pitas
1 Tbsp Oil, cooking
1 tsp Cumin
1 tsp Paprika
1 tsp Oregano, dried
2 tsp Vinegar, red wine
2 Tbsp Mint, fresh (opt), chopped
8 oz Cucumbers, diced
2 cloves Garlic, chopped
1 cup Yogurt, plain or Greek

Steps:

  • Heat oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  • Heat a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.
  • Add chicken (remember to reserve half if you shredded meat for Thursday night ahead) with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
  • Add vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
  • Assemble wraps with chicken, tzatziki, tomatoes, lettuce and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!

Nutrition Facts : Calories 455, CarbohydrateContent 49g, CholesterolContent 108mg, FatContent 16g, FiberContent 7g, ProteinContent 33g, SaturatedFatContent 4g, SodiumContent 896mg, SugarContent 9g, TransFatContent 0g

ROTISSERIE CHICKEN SHAWARMA WRAPS | COOK SMARTS



Rotisserie Chicken Shawarma Wraps | Cook Smarts image

We use rotisserie chicken again in these easy Mediterranean wraps. Paired with a creamy and tangy tzatziki, you'll never need to visit a gyro joint.

Provided by CookSmarts

Total Time 25 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 15

1/2 Rotisserie chicken, meat shredded
1/2 Onions, red, sliced
8 oz Tomatoes, cherry or grape, halved
1 Romaine lettuce hearts, sliced
4 Flat breads or pitas
2 tsp Oil, cooking
1 tsp Cumin
1 tsp Paprika
1 tsp Oregano
2 tsp Vinegar, red wine
1/2 Lemons, sliced into wedges
2 cloves Garlic, crushed
2 Tbsp Mint leaves, sliced
8 oz Cucumbers, diced
1 cup Yogurt, plain

Steps:

  • Heat up oven to 400F / 204C. Toast flat breads or pitas on a sheet pan for 4 to 5 minutes.
  • Heat up a skillet or saute pan over medium heat. Add oil and then red onions to heated oil. Saute for ~2 minutes.
  • Add chicken with cumin, paprika and oregano. Saute for another 2 minutes, just to warm chicken up.
  • Add red wine vinegar and saute for another 30 seconds and remove from heat. Season to taste with some salt and pepper.
  • Assemble wraps with chicken, tzatziki, tomatoes, romaine and a squeeze of fresh lemon juice. Drizzle remainder of tzatziki over tomatoes and romaine that cannot fit into wraps and enjoy as a side salad!

Nutrition Facts : Calories 456, CarbohydrateContent 52g, CholesterolContent 105mg, FatContent 10g, FiberContent 10g, ProteinContent 46g, SaturatedFatContent 2g, SodiumContent 733mg, SugarContent 10g, TransFatContent 0g

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Recipes for cooking on a rotisserie or spit. For general rotisserie/shawarma discussion please see the Rotisserie And Shawarma Discussion channel under the main Technique And Everything Else Food channel. For rotisserie devices please see the Rotisseries channel under Accessories.
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CHICKEN SHAWARMA | RECIPE & VIDEO : BBQGUYS
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From bbqguys.com
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ROTISSERIE AND SHAWARMA RECIPES - PITMASTER CLUB
Recipes for cooking on a rotisserie or spit. For general rotisserie/shawarma discussion please see the Rotisserie And Shawarma Discussion channel under the main Technique And Everything Else Food channel. For rotisserie devices please see the Rotisseries channel under Accessories.
From pitmaster.amazingribs.com
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SHAWARMA ON THE ROTISSERIE - BBQ SMOKING GRILLING ...
Jul 06, 2016 · On to the Weber for 45 minutes in the foil. Then the foil was removed and it cooked until the internal temp was 160F. Once removed from the spit, it rested uncovered for a half hour, then sliced and served on cumin flat breads with tzatziki (made with mint instead of dill) and crumbled feta cheese. For a side, a watermelon, cucumber and mint ...
From chowhound.com
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From atbbq.com
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CHICKEN SHAWARMA — BARBECHOO
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From barbechoo.com
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From apinchofadventure.com
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From thedeliciouscrescent.com
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LEBANESE BEEF SHAWARMA RECIPE, MADE AT HOME! | MAMA'S ...
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From mamaslebanesekitchen.com
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EASY TO MAKE HOMEMADE SHAWARMA WITHOUT ROTISSERIE RECIPE
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From thankgodimfat.com
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ROTISSERIE AND SHAWARMA DISCUSSION - PITMASTER CLUB
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From pitmaster.amazingribs.com
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VERTICAL CHICKEN ROTISSERIE - ALL INFORMATION ABOUT ...
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GYRO VS. SHAWARMA: WHAT'S THE DIFFERENCE? | ALLRECIPES
Jan 04, 2021 · While gyros usually come with the same combo of lettuce, tomatoes, and onions, shawarmas are often topped with a medley of pickled fruits and veggies . Shawarma is a predecessor to tacos al pastor, a Mexican dish made of spit-grilled pork. The method likely made its way to Mexico via Lebanese immigrants. “During the 1960s, the Mexican-born ...
From allrecipes.com
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CHICKEN SHAWARMA TIER - BLENDOFSPICE
Feb 05, 2018 · Shawarma is a slow roasted meat or chicken spun on a vertical rotisserie grill. This is a staple to any Mediterranean meal and it’s one of my favorites! It was something I grew up eating living in Michigan, and I miss the accessibility I had to Dearborn which is the Mediterranean Food hub of the States (IMO). Now this can be done with any kind of marinated meat.
From blendofspice.com
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