CHICK FIL A BBQ SAUCE RECIPE RECIPES
COPYCAT CHICK-FIL-A CHICK-N-STRIPS WITH CHICK-FIL-A SAUCE ...
These are the chicken fingers that your dreams are made of. An easy marinade becomes part of the breading mix. Simple and tasty!
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 16 Chick-n-strips, 4 serving(s)
Number Of Ingredients 21
Steps:
- Chick-fil-A sauce:.
- In a small bowl whisk together mayonnaise, honey, mustard, lemon juice, and bbq sauce.
- Fried Chicken:.
- In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium-sized pot, over medium-high, heat oil to 325 degrees F While oil heats, in a medium bowl, whisk togethers dry ingredients.
- Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken pieces in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
- Once oil is heated, cook chicken until golden brown on each side and opaque in the center, about 2 to 3 minutes. Place cooked chicken on prepared baking sheet to drain. Serve with Chick-fil-A sauce.
Nutrition Facts : Calories 3588.5, FatContent 340, SaturatedFatContent 57.4, CholesterolContent 49.5, SodiumContent 2858.7, CarbohydrateContent 130.4, FiberContent 6.8, SugarContent 20.7, ProteinContent 17.2
COPYCAT CHICK-FIL-A™ NUGGETS RECIPE - TABLESPOON.COM
Drive-thru dupe! A tried-and-true homemade version of the popular nuggets.
Provided by Macheesmo
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Cut chicken into 1-ounce chunks. You should get about 24 pieces. Add chicken to a bowl with pickle juice and let marinate for at least 20 minutes.
- Preheat oil to 350°F in a deep fryer or heavy saucepan. In one bowl, whisk together eggs and milk. In a second bowl, whisk the dry ingredients together.
- Drain chicken well and pat dry with a few paper towels. To coat nuggets, dredge each piece in the dry ingredients, then the egg mixture, then again back in dry ingredients so there is a nice crust on nuggets. Place nuggets on a baking rack and repeat until all pieces are breaded.
- Fry nuggets in batches for 6-7 minutes until they are golden brown and cooked through. Test a larger piece by cutting it in half to make sure they are cooked through.
- Remove nuggets from fry oil and drain on a few paper towels. Serve while warm with honey mustard sauce and waffle fries.
Nutrition Facts : Calories 730 , CarbohydrateContent 73 g, CholesterolContent 205 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 52 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 2980 mg, SugarContent 22 g, TransFatContent 0 g
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