SZECHUAN DAN DAN NOODLES RECIPES

Name: Szechuan Dan Dan Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb dried Chinese egg noodles (in a pinch, linguine will work); 1/2 tablespoon dark sesame oil; 2 teaspoons peanut oil; 1 tablespoon sesame seeds, toasted,plus; 1 teaspoon sesame seeds, toasted; 1/2 clove garlic, minced; 1 teaspoon shredded fresh gingerroot; 1 teaspoon szechuan chili paste; 2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar; 2 teaspoons rice vinegar; 2 tablespoons soy sauce or 2 tablespoons tamari soy sauce; 1 teaspoon red pepper flakes; 3 tablespoons minced green onions, some green tops included; 4 teaspoons fresh cilantro, chopped

SZECHUAN DAN DAN NOODLES RECIPE - FOOD.COM

Szechuan Dan Dan Noodles Recipe - Food.com image

I love Asian noodle dishes, especially the spicy ones! This one's just hot enough; add more heat if you like. I also like the flavor of both the sesame oil and sesame seeds in this dish, and I toast the seeds until they're nearly brown. This makes a nice and quick side dish for dinner, or a tasty light lunch.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 lb dried Chinese egg noodles (in a pinch, linguine will work)
1/2 tablespoon dark sesame oil
2 teaspoons peanut oil
1 tablespoon sesame seeds, toasted,plus
1 teaspoon sesame seeds, toasted
1/2 clove garlic, minced
1 teaspoon shredded fresh gingerroot
1 teaspoon szechuan chili paste
2 teaspoons balsamic vinegar or 1 comparable sweetish rice vinegar
2 teaspoons rice vinegar
2 tablespoons soy sauce or 2 tablespoons tamari soy sauce
1 teaspoon red pepper flakes
3 tablespoons minced green onions, some green tops included
4 teaspoons fresh cilantro, chopped

Steps:

Cook the noodles until al dente, then drain and rinse with cold water; drain again and toss with the sesame oil and peanut oil.
Combine the sauce ingredients and correct seasoning, adding more heat if you wish.
Toss with the noodles and garnish with green onion and cilantro.
This is traditionally served cold or at room temperature.

Nutrition Facts : Calories 282.6, FatContent 8.1, SaturatedFatContent 1.5, CholesterolContent 47.9, SodiumContent 516.8, CarbohydrateContent 43.1, FiberContent 2.6, SugarContent 1.8, ProteinContent 9.7

SZECHUAN DAN DAN NOODLES RECIPE - CHINESE.FOOD.COM

Szechuan Dan Dan Noodles Recipe - Chinese.Food.com image

Another recipe from the RSVP section of an April 1981 Bon Appetit. It's from the Yenching Palace Restaurant in Washington, D.C.

Total Time 33 minutes

Prep Time 25 minutes

Cook Time 8 minutes

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chunky peanut butter, plus
2 teaspoons chunky peanut butter
5 tablespoons oil, heated with
1/4 teaspoon red pepper
3 -4 tablespoons minced green onions
3 tablespoons soy sauce
2 tablespoons vinegar
1 -2 teaspoon crushed garlic
1 teaspoon sugar
1/4 teaspoon crushed szechuan peppercorns
1 lb chinese noodles (can substitute fresh spaghetti or linguine)
1 bunch spinach or 1 bunch watercress, parboiled and drained

Steps:

Combine first 8 ingredients in small bowl, add water if thinner consistency is desired.
Cook noodles in boiling water until tender but still firm, checking frequently to avoid overcooking.
Drain and transfer to serving bowl.
Add spinach/watercress and sauce; toss lightly and serve.

Nutrition Facts : Calories 494.8, FatContent 34.9, SaturatedFatContent 5.2, CholesterolContent 0, SodiumContent 745.1, CarbohydrateContent 39.1, FiberContent 4.7, SugarContent 2.5, ProteinContent 10.9

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