MEDALLION ONIONS RECIPES

BEEF MEDALLIONS WITH CARROTS AND ONIONS RECIPE | FOOD & WINE

Beef Medallions with Carrots and Onions Recipe | Food & Wine image

Teres major is an ultra-lean steak that's sometimes referred to as mock tender. Its similarity to the tenderloin makes it a great substitute for filet mignon.More Quick Beef Recipes

Provided by Food & Wine

Total Time 35 minutes

Yield 4

Number Of Ingredients 11

Ingredients

8 slices of bacon
2 beef chuck teres majors (also called mock tenders) (about 2 pounds total), trimmed and cut into 8 equal-size medallions
Salt
Freshly ground pepper
2 tablespoons vegetable oil
2 medium carrots, cut into 1-by-1/4-inch matchsticks
1 medium onion, halved and sliced 1/4 inch thick
1/2 cup dry white wine
3/4 cup beef stock or low-sodium broth
2 tablespoons unsalted butter
2 tablespoons chopped parsley

Steps:

Wrap a slice of bacon around each beef medallion and secure with toothpicks. Season with salt and pepper.
In a large skillet, heat the oil until shimmering. Add the medallions and cook over moderately high heat until richly browned on the bottom, about 2 minutes. Turn the medallions and cook for 1 minute. Add the carrots and onions and cook over moderate heat, shaking the pan, until starting to soften, about 3 minutes. Transfer the medallions to a plate. Add the wine to the skillet and simmer for about 2 minutes. Add the stock, bring to a simmer and return the medallions to the skillet. Simmer the medallions over moderately low heat, turning, until an instant-read thermometer inserted in the center registers 140°, about 3 minutes.
Transfer the medallions to plates. Remove the skillet from the heat and swirl in the butter, 1 tablespoon at a time. Season with salt and pepper and stir in the parsley. Spoon the sauce over the medallions and serve.

BEEF MEDALLIONS WITH ONIONS AND PAN GRAVY RECIPE BY CHERYL ...

Beef Medallions with Onions and pan Gravy Recipe by Cheryl ... image

Practical and easy meal my family loves any time!

Provided by "Cheffie Cooks"

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Number Of Ingredients 6

Ingredients

2-2 1/2 lbs. Sirloin Steak
one clove minced garlic
one onion
1 cup beef broth (low sodium)
one tablespoon corn starch
black pepper, to taste

Steps:

In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened. Serve over Rice or Noodles We love this with a vegetable medley side dish. Enjoy!

Nutrition Facts : ServingSize 334 g, Calories 520, FatContent 31.64 g, TransFatContent 0.0 g, SaturatedFatContent 12.78 g, CholesterolContent 116 g, SodiumContent 326 g, CarbohydrateContent 4.24 g, FiberContent 0.5 g, SugarContent 1.05 g, ProteinContent 51.21 g

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