DRIED FRUIT BAKING RECIPES
MARY BERRY FRUIT SCONES | EASY LOCKDOWN BAKING RECIPE
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking.
Provided by Mary Berry
Yield Makes about 14 scones
Steps:
Preheat the oven to 220°C/Fan 200°C/gas 7.
Lightly grease two baking sheets.
Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and the dried fruit.
Break the egg into a measuring jug and beat, then make up to 150ml (¼ pint) with milk. Stir the egg and milk into the flour and mix to a soft but not sticky dough.
Turn out onto a lightly floured work surface, knead lightly and roll out to a 1cm (½in) thickness. Cut into rounds with a fluted 5cm (2in) cutter and place them on the prepared baking sheets. Brush the tops with a little milk.
Bake for about 10 minutes or until pale golden brown. Lift the scones onto a wire rack to cool.
Eat as fresh as possible.
MARY BERRY FRUIT SCONES | EASY LOCKDOWN BAKING RECIPE
Delightful fruit scones from Mary Berry. This recipe for special fruit scones, packed with colourful mixed fruit, is kept moist with a tea towel after baking.
Provided by Mary Berry
Yield Makes about 14 scones
Steps:
Preheat the oven to 220°C/Fan 200°C/gas 7.
Lightly grease two baking sheets.
Measure the flour and baking powder into a large bowl, add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Stir in the sugar and the dried fruit.
Break the egg into a measuring jug and beat, then make up to 150ml (¼ pint) with milk. Stir the egg and milk into the flour and mix to a soft but not sticky dough.
Turn out onto a lightly floured work surface, knead lightly and roll out to a 1cm (½in) thickness. Cut into rounds with a fluted 5cm (2in) cutter and place them on the prepared baking sheets. Brush the tops with a little milk.
Bake for about 10 minutes or until pale golden brown. Lift the scones onto a wire rack to cool.
Eat as fresh as possible.
More about "dried fruit baking recipes"
BEST SCONE RECIPE | HOW TO MAKE SCONES - JAMIE OLIVER
Scones are wonderfully British, delicious, and so simple even a five-year-old could make them. There’s a magic hour just after they come out of the oven when they are so heavenly I just can't imagine why anyone would prefer store-bought scones. Just remember that the less you touch the dough, the shorter and crumblier your scones will be. Get baking!
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 219 calories per serving
- First and foremost, brilliant scones are about having the confidence to do as little as possible, so do what I say and they’ll be really great; and the second and third time you make them you'll get the dough into a solid mass even quicker, even better.
- Put the dried fruit into a bowl and pour over just enough orange juice to cover. Ideally, leave it for a couple of hours. Preheat the oven to 200°C/400°F/gas 6.
- Put your butter, flour, baking powder, sugar and a good pinch of sea salt into a mixing bowl and use your thumbs and forefingers to break up the butter and rub it into the flour so you get little cornflake-sized pieces. Make a well in the middle of the dough, add the eggs and milk, and stir it up with a spatula.
- Drain your soaked fruit and add that to the mixture. Add a tiny splash of milk if needed, until you have a soft, dry dough. Move it around as little as possible to get it looking like a scruffy mass – at this point, you’re done. Sprinkle over some flour, cover the bowl with clingfilm and pop it into the fridge for 15 minutes.
- Roll the dough out on a lightly floured surface until it’s about 2 to 3cm thick. With a 6cm round cutter or the rim of a glass, cut out circles from the dough and place them upside down on a baking sheet – they will rise better that way (so they say). Re-roll any offcuts to use up the dough.
- Brush the top of each scone with the extra milk or some melted butter and bake in the oven for 12 to 15 minutes, or until risen and golden. At that point, take them out of the oven and leave them to cool down a little.
- Serve with clotted cream and a little jam or lemon curd.
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DRIED FRUIT - WIKIPEDIA
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes:
From en.m.wikipedia.org
From en.m.wikipedia.org
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DRIED FRUIT BY THE POUND ONLINE | DRIED FRUITS FOR SALE
Dried fruit healthy eating and delicious meals are a winning combination. Whether you prepare your favorite versions of trail mix, add dried fruit as a topping for cereal, yogurt or oatmeal, add it to the recipes you prepare or simply enjoy dried fruit …
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10 BEST DRIED CHERRY DESSERTS RECIPES - YUMMLY
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EVERYONE'S FAVORITE FRUITCAKE - KING ARTHUR BAKING
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SUN-DRIED TOMATO COMPOUND BUTTER - GEMMA’S BIGGER BOLDE…
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From biggerbolderbaking.com
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From valleyfig.com
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See details
DRIED BUTTERMILK POWDER - KING ARTHUR BAKING COMPANY
Made with 100% pure buttermilk, our premium powder adds moisture and a slightly tangy flavor to baked goods and is perfect for bakers who often can’t use up a full carton of fresh buttermilk before it goes bad! Simply use 1 part powder to 4 parts water in your recipe. Lower in fat than many store brands, it’s a must for your baking …
From shop.kingarthurbaking.com
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From allrecipes.com
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See details
EVERYONE'S FAVORITE FRUITCAKE - KING ARTHUR BAKING
Batter. 16 tablespoons (227g) unsalted butter, at room temperature, at least 65°F; 2 cups (425g) dark brown sugar, packed; 1 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon allspice; 1/4 teaspoon nutmeg; 1 teaspoon baking …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BULK DRIED APRICOTS AT NUTSTOP.COM
When apricots (or any fruit for that matter) are dried, all of the beneficial nutrients – including vitamins, minerals, phytochemicals, and dietary fiber – concentrate into their smaller, dried form. So with each dried apricot you eat, you’re getting the benefits of a full apricot. Dried apricots …
From nutstop.com
From nutstop.com
See details
9 TOP-RATED FRUIT SALAD RECIPES | ALLRECIPES
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Baking (14) Eggs (10) Almonds. Feta. Gelatine. Turnips. How to make Caramel. Lesson 2. Quiches and Tarts. How to Skin and De-seed Tomatoes. Lesson 6. How to make pancakes ... With over 1,400 of Delia's recipes …
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