WILD RICE SOUP RECIPES WITH HAM RECIPES

Name: Creamy Wild Rice Soup with Ham
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 4 cups water; 1/2 teaspoon salt; 1/2 cup uncooked wild rice; 3 tablespoons chopped green onions; 1/4 cup shredded carrot; 3 tablespoons chopped pecans; 6 tablespoons butter, cubed; 1/3 cup all-purpose flour; 2 cans (14-1/2 ounces each) chicken broth; 1/2 cup cubed fully cooked ham; 1/4 teaspoon pepper; 1 cup half-and-half cream; Green onion, cut into thin strips, optional

CREAMY WILD RICE SOUP WITH HAM RECIPE: HOW TO MAKE IT

Creamy Wild Rice Soup with Ham Recipe: How to Make It image

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 05 minutes

Prep Time 50 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 13

Ingredients

4 cups water
1/2 teaspoon salt
1/2 cup uncooked wild rice
3 tablespoons chopped green onions
1/4 cup shredded carrot
3 tablespoons chopped pecans
6 tablespoons butter, cubed
1/3 cup all-purpose flour
2 cans (14-1/2 ounces each) chicken broth
1/2 cup cubed fully cooked ham
1/4 teaspoon pepper
1 cup half-and-half cream
Green onion, cut into thin strips, optional

Steps:

In a large saucepan, bring water and salt to a boil. Add rice. Reduce heat; cover and simmer for 50-55 minutes or until tender. Remove from the heat. Let stand for 10 minutes; drain and set aside. , In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. Stir in flour until blended. Gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the ham, pepper and wild rice. Cover and simmer for 5 minutes or until carrots are tender., Reduce heat. Add cream and heat through (do not boil). Sprinkle with green onion if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SLOW-COOKER CREAMY HAM AND WILD RICE SOUP RECIPE ...

Slow-Cooker Creamy Ham and Wild Rice Soup Recipe ... image

Give traditional wild rice soup a twist with this creamy ham version. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 7 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 cups diced cooked ham
1 cup purchased julienne (matchstick-cut) carrots
3/4 cup uncooked wild rice
1 medium onion, chopped (1/2 cup)
1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
1 can (10 3/4 oz) reduced-sodium cream of celery soup
1/4 teaspoon pepper
3 cups water
1 cup half-and-half
1/4 cup sliced almonds
2 tablespoons dry sherry, if desired
1/4 cup chopped fresh parsley

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except half-and-half, almonds, sherry and parsley.
Cover; cook on Low heat setting 7 to 8 hours.
Stir in remaining ingredients. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.

Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 3 g, ProteinContent 17 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 5 g, TransFatContent 0 g

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