6 INCH ROUND CAKE PAN RECIPES

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PAN FRIED DAIKON CAKE RECIPE | ALLRECIPES



Pan Fried Daikon Cake Recipe | Allrecipes image

These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Provided by Brett

Categories     Appetizers and Snacks

Total Time 51 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 10

1 ½ cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
½ red onion, chopped
1 egg, beaten
½ cup Italian seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon chile-garlic sauce (such as Sriracha®)
1 ½ cups vegetable oil for frying

Steps:

  • Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
  • Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
  • Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 162.1 calories, CarbohydrateContent 13.8 g, CholesterolContent 46.5 mg, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 1433.6 mg, SugarContent 2.3 g

PAN FRIED DAIKON CAKE RECIPE | ALLRECIPES



Pan Fried Daikon Cake Recipe | Allrecipes image

These crispy savory cakes are a unique and tasty way to enjoy daikon radish. Like an Asian twist on a modified latke recipe. If you like spiciness and the bitter taste of radish, you'll love this recipe. If not, give it a try anyway, dipped in ketchup, sour cream, miso mayo, jam, or whatever floats your boat.

Provided by Brett

Categories     Appetizers and Snacks

Total Time 51 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4 servings

Number Of Ingredients 10

1 ½ cups grated daikon radish
2 teaspoons salt
1 clove garlic, minced
½ red onion, chopped
1 egg, beaten
½ cup Italian seasoned bread crumbs
½ teaspoon ground black pepper
½ teaspoon paprika
½ teaspoon chile-garlic sauce (such as Sriracha®)
1 ½ cups vegetable oil for frying

Steps:

  • Place the daikon in a large bowl and sprinkle with the salt. Refrigerate for 30 minutes.
  • Drain daikon. Stir in the garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce. Mix well. Form into 8, small round patties.
  • Pour oil into a large skillet. Heat over medium heat. Fry patties in the hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.

Nutrition Facts : Calories 162.1 calories, CarbohydrateContent 13.8 g, CholesterolContent 46.5 mg, FatContent 10.3 g, FiberContent 1.6 g, ProteinContent 4.1 g, SaturatedFatContent 1.5 g, SodiumContent 1433.6 mg, SugarContent 2.3 g

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