BUTTERY SOFT RECIPES
SOFT AND BUTTERY SUGAR COOKIES RECIPE - FOOD.COM
This simple yet divine recipe was handed down to me by my grandmother many years ago. It has a unique dough produces a soft, tender, buttery, yet crispy cookie that melts in your mouth. I will say that high-quality butter, vanilla, eggs, and flour will make a big difference in the taste, as subpar quality will show through with such mild flavors at play. This makes a large batch of 3 dozen or so, and can easily be halved. Enjoy!
Total Time 4 hours 39 minutes
Prep Time 4 hours 30 minutes
Cook Time 9 minutes
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (325 for convection ovens).
- Beat the butter and sugars on medium speed until fluffy (1-2 minutes). Add the oil, eggs, and vanilla and beat for another minute.
- In a separate bowl, whisk together flour, salt, baking soda, and cream of tartar.
- Slowly mix in flour mixture in two parts, on low until dough is just combined.
- Form dough into a ball and wrap in plastic wrap and refrigerate 4 hours or overnight (this will make for a much flakier, tender texture, and gives time for the flavors to meld and mature. It will also make the dough much easier to handle).
- Cut off sections of dough and roll into 1 inch balls. Place on ungreased cookie sheet spaced apart 2-3 inches.
- Coat the base of a flat-bottomed glass in a thin smear of butter and dip in granulated sugar. Gently press the glass onto each dough ball until approximately 1/4 " thick (can be pressed thinner, which produces a slightly crisper, more delicate cookie).
- Bake on rack in bottom third of oven and bake for 9-11 minutes. Light cookie sheets work best, but if using a dark cookie sheet, adjust oven temp to 325 and begin checking for doneness after 8 minutes or so. Cookies are done when they are *just* starting to darken slightly around the edges. (Try not to overcook--this may produce a "burnt butter" taste. Err on the side of underdone.).
- Move promptly to cooling rack for 10 minutes before eating or storing. Enjoy!
Nutrition Facts : Calories 327.4, FatContent 23, SaturatedFatContent 8.2, CholesterolContent 47.8, SodiumContent 209.1, CarbohydrateContent 28.6, FiberContent 0.4, SugarContent 17.8, ProteinContent 2.2
SOFT SPREAD BUTTER RECIPE | ALLRECIPES
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
Provided by Cal Schroeck
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Yield 2 1/4 cups
Number Of Ingredients 2
Steps:
- In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
- Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
- Refrigerate for 3 hours, or until set.
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
Nutrition Facts : Calories 114 calories, CholesterolContent 13.6 mg, FatContent 12.9 g, ProteinContent 0.1 g, SaturatedFatContent 3.8 g, SodiumContent 36.3 mg
More about "buttery soft recipes"
SOFT SPREAD BUTTER RECIPE | ALLRECIPES
This is a homemade margarine or soft spread 'butter'. While it is not lower in calorie, it has a higher ratio of unsaturated to saturated fat than butter, and unlike margarine, it contains no trans fat. Create a flavored butter by adding garlic or cinnamon, or anything you chose!
From allrecipes.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 114 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category Appetizers and Snacks, Dips and Spreads Recipes
Calories 114 calories per serving
- Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.
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One of our most popular recipes! These buttery soft caramels have been enjoyed for generations. Now if only we knew who Aunt Emily was.
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Reviews 3.7
Total Time 0 minutes
Category Caramel, Butter, Caramel, Sweet, Cooking, Creating New Traditions, Dairy, Candy, Dessert
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Reviews 3.7
Total Time 0 minutes
Category Caramel, Butter, Caramel, Sweet, Cooking, Creating New Traditions, Dairy, Candy, Dessert
Calories 80 calories per serving
- Cut into 1 1/2x1-inch pieces; wrap candies in plastic food wrap. Store refrigerated.
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Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
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Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
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Reviews 5
Total Time 40 minutes
Category Side Dish
Cuisine Indian
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