CRISP CHICKEN RECIPES

Name: Duo Crisp + Air Fryer - Creamy Keto Chicken Ranch Soup
Prep time: 20 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Modern
Ingredients: 4 bacon slices (chopped); 1 onion (diced); 2 celery stalks (diced); 2 garlic cloves (minced); 1 oz ranch dip seasoning mix (1 package); 3 cups sodium-reduced chicken broth; 1 lb boneless skinless chicken thighs (chopped); 2 cups chopped butternut squash; 1 cup cauliflower rice; 1 zucchini (chopped); 1 cup shredded cabbage; 1 cup 35% heavy cream; 2 cups shredded Cheddar Cheese; 4 oz brick-style plain cream cheese (cut into cubes); 4 green onions (thinly sliced)

DUO CRISP + AIR FRYER – CREAMY KETO CHICKEN RANCH SOUP ...

Duo Crisp + Air Fryer – Creamy Keto Chicken Ranch Soup ... image

This creamy chicken soup rendition is loaded with veggies, bacon and lots of cheesy goodness.

Provided by Instant Brands Culinary Team

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 bacon slices (chopped)
1 onion (diced)
2 celery stalks (diced)
2 garlic cloves (minced)
1 oz ranch dip seasoning mix (1 package)
3 cups sodium-reduced chicken broth
1 lb boneless skinless chicken thighs (chopped)
2 cups chopped butternut squash
1 cup cauliflower rice
1 zucchini (chopped)
1 cup shredded cabbage
1 cup 35% heavy cream
2 cups shredded Cheddar Cheese
4 oz brick-style plain cream cheese (cut into cubes)
4 green onions (thinly sliced)

Steps:

Add bacon to inner pot of Instant Pot Duo Crisp + Air Fryer. With lid off, Select Saute and then set to High Temperature. Cook, uncovered, for 5 to 7 minutes or until fat begins to render and bacon is crispy. Transfer bacon to paper towel-lined plate; set aside.
Stir in onion, celery and garlic; saute for 3 to 5 minutes or until vegetables start to soften. Sprinkle with ranch seasoning mix.
Slowly stir in broth with wooden spoon, scraping up any brown bits from bottom of pan. Add chicken thighs, butternut squash, cauliflower rice, zucchini and cabbage.
Press Cancel. Place lid on pot and lock in place to seal. Select Pressure Cook/Manual setting on High Pressure for 8 minutes.
When pressure cooking is complete, Quick Release the pressure. Once pressure is released, remove the lid.
Stir in cream. With lid off, Select Saute and set to MEDIUM Temperature. Cook for 2 to 3 minutes or until soup is simmering.
Press Cancel. Select Warm setting. Gradually stir in handfuls of Cheddar and cubes of cream cheese until cheese is melted.
Garnish soup with reserved bacon and green onions.

OVEN CRISP CHICKEN WINGS RECIPE - FOOD.COM

Oven Crisp Chicken Wings Recipe - Food.com image

This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1/3 cup flour
1 tablespoon paprika
1 teaspoon garlic salt
1 teaspoon black pepper
1/4-1/2 teaspoon cayenne pepper
3 tablespoons butter
10 chicken wings, tips removed

Steps:

Cut wings at joints.
Preheat oven to 425 degrees.
Be sure wings are thawed and dry them well with paper towels.
Combine flour, paprika, garlic salt, black pepper and cayenne pepper in a plastic bag.
Shake to mix ingredients and add wings.
Line a large baking sheet with Release foil and melt the butter on it. ( Makes for easy clean up.).
Add wings to pan and turn to coat.
Bake for 30 minutes.
Turn wings over and bake for 15 more minutes or until crispy and done.

Nutrition Facts : Calories 395.4, FatContent 28.6, SaturatedFatContent 11, CholesterolContent 117.2, SodiumContent 167.4, CarbohydrateContent 9.9, FiberContent 1.1, SugarContent 0.2, ProteinContent 24.1

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