MARSHMALLOW FRUIT RECIPES
CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.
- Using melon baller or spoon, scoop out center of each cupcake, about 1 inch deep.
- In small bowl, mix 3/4 cup fluffy white frosting and marshmallow creme. Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 3/8 inch off corner of bag. Gently squeeze about 1 tablespoon frosting into center of each cupcake for filling.
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
Nutrition Facts : Calories 260 , CarbohydrateContent 37 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 2 g, TransFatContent 1 1/2 g
MARSHMALLOW BUTTERCREAM FROSTING RECIPE - BETTYCROCKER…
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes—or sometimes sneaking a spoonful. We’re pretty sure once you try it, you’ll feel the same way!
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 130 mg, SugarContent 30 g, TransFatContent 1/2 g
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MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
Refrigerated crescent rolls magically transform into luscious sweet rolls.
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
From pillsbury.com
Reviews 4.5
Total Time 35 minutes
Calories 200 per serving
- In small bowl, mix powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle glaze over warm rolls. Sprinkle with nuts. Serve warm.
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CHOCOLATE-MARSHMALLOW CREAM-FILLED CUPCAKES RECIP…
Delicious creamy marshmallow-filled chocolate cupcakes. Fun to make, and so tasty to eat!
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 5
Total Time 1 hours 15 minutes
Calories 260 per serving
- In small bowl, mix Topping ingredients; spread over cupcakes. Store loosely covered.
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EASY CRESCENT TACO BAKE RECIPE - PILLSBURY.COM
We just love this easy five-ingredient taco casserole recipe. Fill a buttery crescent roll crust with your favorite taco fixings, then prepare to join the clean plate club. Top with shredded lettuce and tomato for an even more authentic taco experience.
From pillsbury.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 413.6 per serving
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Calories 413.6 per serving
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