PECAN PESTO RECIPE | MYRECIPES
Pecan Pesto is nutty, earthy and, best of all, super simple to make.
Provided by MyRecipes
Number Of Ingredients 8
Steps:
- Process all ingredients in a food processor until smooth.
MASHAMA BAILEY’S PECAN PESTO RECIPE - NYT COOKING
This recipe, from the chef Mashama Bailey of the Grey in Savannah, Ga., came to The Times in 2015. The pesto’s roots are Italian, of course, but its flavor and texture nod first to the South, with pecans swapped in to the paste in place of more traditional pine nuts, and then to the wider world, with the inclusion of both Thai and opal basils to the mix. But use whatever basil you can find. Ms. Bailey’s cooking is more about bending the rules than enforcing them.
Provided by The New York Times
Total Time 10 minutes
Yield 1 cup
Number Of Ingredients 8
Steps:
- Put garlic in the bowl of a food processor and pulse to break it into smaller pieces.
- Add basil and pecans to the processor. With the machine running, slowly add the olive oil and purée until mixture is mostly smooth.
- Transfer pesto to a bowl and stir in grated cheese. Season to taste with salt.
Nutrition Facts : @context http//schema.org, Calories 173, UnsaturatedFatContent 15 grams, CarbohydrateContent 1 gram, FatContent 19 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 3 grams, SodiumContent 72 milligrams, SugarContent 0 grams
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TOASTED PECAN PESTO RECIPE | MYRECIPES
To preserve the vibrant green color, pour a thin layer of olive oil directly over the top of the pesto before covering and storing it in the refrigerator.
From myrecipes.com
Total Time 1 hours 15 minutes
From myrecipes.com
Total Time 1 hours 15 minutes
- Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed. Cover and chill 1 to 8 hours before serving.
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MASHAMA BAILEY’S PECAN PESTO RECIPE - NYT COOKING
This recipe, from the chef Mashama Bailey of the Grey in Savannah, Ga., came to The Times in 2015. The pesto’s roots are Italian, of course, but its flavor and texture nod first to the South, with pecans swapped in to the paste in place of more traditional pine nuts, and then to the wider world, with the inclusion of both Thai and opal basils to the mix. But use whatever basil you can find. Ms. Bailey’s cooking is more about bending the rules than enforcing them.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american
Calories 173 per serving
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Cuisine american
Calories 173 per serving
- Transfer pesto to a bowl and stir in grated cheese. Season to taste with salt.
See details
TOASTED PECAN PESTO RECIPE | MYRECIPES
To preserve the vibrant green color, pour a thin layer of olive oil directly over the top of the pesto before covering and storing it in the refrigerator.
From myrecipes.com
Total Time 1 hours 15 minutes
From myrecipes.com
Total Time 1 hours 15 minutes
- Process all ingredients in a food processor until smooth, stopping to scrape down sides as needed. Cover and chill 1 to 8 hours before serving.
See details
PECAN PARSLEY PEPPER PESTO RECIPE | ALLRECIPES
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
From allrecipes.com
Reviews 3.9
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 195.9 calories per serving
From allrecipes.com
Reviews 3.9
Total Time 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces
Calories 195.9 calories per serving
- Place the parsley, pecans, olive oil, Parmesan cheese, olives, jalapeno pepper, garlic, lemon juice, and lemon zest in the bowl of a blender or food processor, and pulse until smooth and creamy. Store in refrigerator.
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COLLARD AND PECAN PESTO RECIPE | BON APPÉTIT
This Collard and Pecan Pesto is a dip that proves collards don't have to be stewed for hours to be delicious.
From bonappetit.com
Reviews 4
From bonappetit.com
Reviews 4
- Cook collard greens in a medium pot of boiling salted water until tender, about 2 minutes. Drain. Transfer to a bowl of ice water; let cool. Drain; squeeze dry with paper towels. Blend greens, oil, pecans, vinegar, honey, and red pepper flakes in a food processor until a coarse purée forms; season with salt and pepper.
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SPAGHETTI WITH PECAN PESTO AND GARLICKY BREADCRUMBS RECIPE ...
A zingy pesto and buttery breadcrumbs make this simple pasta anything but ordinary. A hot pasta dish does not always have to be loaded down with sausage, cheese, and a heavy sauce. Lighten it up and try this quick and easy spaghetti dish, which is lightly flavored with a bright pesto made from fresh basil, parsley, and pecans. When making any type of pasta dish, however, one simple trick will take the dish from good to great. The key to making great tasting pasta is in the cooking water. Add about 2 tablespoons of kosher salt to a large stockpot of water before boiling. When the pasta is cooked, reserve a couple of cups of cooking water before draining the pasta. The salty, starchy liquid seasons your homemade sauce, gives it a silky texture and helps it cling to the noodles. Don't rinse the pasta or you will wash away more of the good starch. Add the pasta water a little at a time, stirring until the sauce is rich and smooth. The Herb-Pecan Pesto is also delicious drizzled over grilled chicken or fish, or spooned over goat-cheese topped crostini.
From southernliving.com
Total Time 35 minutes
Category Spaghetti
From southernliving.com
Total Time 35 minutes
Category Spaghetti
- Add pesto and butter to hot pasta; toss gently until pasta is coated. Stir in cooking water, 1/4 cup at a time, until sauce reaches desired consistency. Discard any remaining cooking water. Top with Garlicky Breadcrumbs and Parmesan.
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PECAN PESTO | FOODTALK
From foodtalkdaily.com
Total Time 8 minutes
Total Time 8 minutes
- Store in the refrigerator. Freeze if you plan to use at a later date.
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RECIPE PECAN PESTO - JOY BAUER
Pesto gets a nutty makeover! While the traditional recipe calls for pine nuts, I’m shaking things up by incorporating antioxidant-filled pecans into this versatile rendition. Between the fresh basil, Parmesan, garlic, lemon, EVOO, and buttery pecans, the flavor is compellingly rich and the texture is thick and creamy.
From joybauer.com
From joybauer.com
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JOY BAUER'S PECAN PESTO RECIPE - TODAY
Oct 23, 2020 · Combine the basil, Parmesan, pecans, lemon juice, garlic, salt and pepper in a food processor or blender and pulse until finely chopped. Add the water and scrape down the sides as needed to ensure ...
From today.com
From today.com
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BASIL PECAN PESTO RECIPE | EPICURIOUS
Aug 20, 2004 · Ingredients. Makes about 1 1/4 cups. 2 cups packed fresh basil leaves, washed well and spun dry. 2/3 cup olive oil. 1/2 cup pecans, toasted golden brown and cooled. 1/3 cup freshly grated Parmesan ...
From epicurious.com
From epicurious.com
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PECAN BASIL PESTO RECIPE - THE KITCHEN PAPER
Jul 06, 2015 · Instructions. Preheat the oven to 350 F. Spread the pecans in a single layer on a baking sheet and bake until fragrant, 7-9 minutes. Do not burn! Remove from heat and let cool slightly before continuing. Combine all ingredients, except for the olive oil, in the food processor.
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From minimalistbaker.com
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ALONTI'S PECAN PESTO PASTA - COPYKAT RECIPES
Oct 07, 2012 · Alonti’s Pecan Pesto has been a favorite of mine for a long, long time. Pesto is a wonderful sauce to make for pasta or even to serve with a grilled meat. One of the major drawbacks for pesto is the expense of the pine nuts Alonti’s has been making their pesto with pecans instead of pine nuts, and it is quite frankly incredible.
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From copykat.com
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CHIPOTLE PECAN PESTO - STREETSMART KITCHEN
Aug 18, 2016 · That’s how this Chipotle Pecan Pesto happened. We’ve successfully reverse engineered the recipe and it tastes so damn close to the one in Bouldin Creek Cafe.. Like my pico de gallo and peach pico de gallo, you can literally put this Chipotle Pecan Pesto on everything.Whatever it touches, it becomes extremely tasty.
From streetsmartkitchen.com
From streetsmartkitchen.com
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30 EASY PECAN RECIPES THAT GO BEYOND DESSERT - INSANELY GOOD
Mar 10, 2021 · The crisp apples in this recipe are exactly the right pairing, and the buttery pecans will add some amazing texture and flavor to the mix. 28. Angel Hair with Lemon, Kale, and Pecans. Much like with the pesto from above, this recipe combines bitter kale with sweet pecans to make something balanced and tasty.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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ARUGULA BASIL PESTO WITH PECANS - SUNKISSED KITCHEN
Apr 01, 2019 · Arugula Basil Pesto. A bright and peppery pesto, balanced with olive oil and toasty pecans. Pesto is such a versatile spread and is so easy to make! 5 from 3 votes. Print Pin Rate. Course: Side Dish. Cuisine: Italian. Prep Time: 5 minutes. Total Time: 5 minutes.
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KALE PECAN PESTO RECIPE - COOKIE AND KATE
Nov 27, 2018 · Notes. Recipe adapted from my classic basil pesto and superfoods kale pesto.. Make it dairy free/vegan: Omit the Parmesan. Substitute 1 to 3 tablespoons nutritional yeast, to taste, or generously sprinkle your finished dish with vegan Parmesan.. Make it nut free: Replace the pecans with hemp seeds or pepitas (green pumpkin seeds). How to toss pesto with pasta: Before you drain your pasta ...
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PECAN PESTO SALMON RECIPE - DR. AXE
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From draxe.com
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