BUTTERNUT SQUASH ALLERGY RECIPES
MASHED BUTTERNUT SQUASH - KIDS WITH FOOD ALLERGIES
Mashed Butternut Squash
Provided by Naomi Lavine
Number Of Ingredients 1
Steps:
- Prick squash. Line an oven-safe pan of appropriate size with foil and put squash in it. Bake at 350 °F for about an hour until the squash is soft. Allow it to cool, then cut open, scoop out and discard seeds, scoop the inner flesh (squash) from the outside skin, and mash the squash. Top as desired with margarine and a sweetener of choice.
Nutrition Facts : Calories 0, FatContent 0
MASHED BUTTERNUT SQUASH - KIDS WITH FOOD ALLERGIES
Mashed Butternut Squash
Provided by Naomi Lavine
Number Of Ingredients 1
Steps:
- Prick squash. Line an oven-safe pan of appropriate size with foil and put squash in it. Bake at 350 °F for about an hour until the squash is soft. Allow it to cool, then cut open, scoop out and discard seeds, scoop the inner flesh (squash) from the outside skin, and mash the squash. Top as desired with margarine and a sweetener of choice.
Nutrition Facts : Calories 0, FatContent 0
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