EASY SPANISH RICE RECIPE RECIPES

Name: Easy Spanish Rice (Rice Cooker)
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) dry white rice, i use jasmine; 1 can(s) diced tomatoes with juice, (400 g/14-15 oz); 3 1/2 cup(s) water; 1 small onion, diced; 3 - chicken stock cubes, crushed; 1 tablespoon(s) chili powder; 1 teaspoon(s) salt; 1 teaspoon(s) ground cumin; 1/2 teaspoon(s) garlic powder

EASY SPANISH RICE (RICE COOKER) | JUST A PINCH RECIPES

Easy Spanish Rice (Rice Cooker) | Just A Pinch Recipes image

Easy is an understatement, and this is delicious, made again on 21 Mar 22022, and been making this since 2018 and the family loves it!. A nice change from plain white rice for a side. I make this as written in my small 1 liter (1 quart) rice cooker as well. As a variant, you can use a can of whole tomatoes with juice, just chop the tomatoes up.

Provided by Lee Thayer @LeeNST

Categories Rice Sides

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 9

Ingredients

2 cup(s) dry white rice, i use jasmine
1 can(s) diced tomatoes with juice, (400 g/14-15 oz)
3 1/2 cup(s) water
1 small onion, diced
3 - chicken stock cubes, crushed
1 tablespoon(s) chili powder
1 teaspoon(s) salt
1 teaspoon(s) ground cumin
1/2 teaspoon(s) garlic powder

Steps:

Place the rinsed rice in the bottom of the rice cooker and then add the diced tomatoes, onion, stock cubes, spices, and water. Stir together, cover and set your rice cooker to Cook setting.
When the cooker switches to Warm, mix with a large spoon, it will be wet, taste and mix in salt if desired.
Serve as a side dish, enjoy.

SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Spanish Rice Recipe: How to Make It - Taste of Home image

You'll find my easy Spanish rice is better than any boxed mix in grocery stores. Best of all, it can be prepared in the same amount of time as those so-called "quick and easy" boxes. —Anne Yaeger, Washington, DC

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1/4 cup butter, cubed
2 cups uncooked instant rice
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup boiling water
2 beef bouillon cubes
1 medium onion, chopped
1 garlic clove, minced
1 bay leaf
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

In a saucepan, melt butter over medium heat. Add rice; cook and stir until lightly browned. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until the liquid is absorbed and rice is tender, 10-15 minutes. Remove bay leaf before serving.

Nutrition Facts : Calories 217 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 886mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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