ARROWROOT COOKIES RECIPES
ARROWROOT COOKIES RECIPE - FOOD.COM
Found this on a British web site and thought I'd try them since they don't contain wheat. Lots of mothers give arrowroot biscuits to their babies.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 Dozen
Number Of Ingredients 5
Steps:
- Beat the butter to a cream.
- Whisk the eggs to a strong froth.
- Add them to the butter, stir in the flour a little at a time and beat the mixture well.
- Break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
- Mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
- Bake the biscuits about 15 minutes in a slow oven.
- Time: 15 minutes.
- Sufficient to make from 3 to 4 dozen biscuits.
- Seasonable at any time.
Nutrition Facts : Calories 1095.6, FatContent 54.3, SaturatedFatContent 31.7, CholesterolContent 439.2, SodiumContent 432.5, CarbohydrateContent 140.2, FiberContent 2.8, SugarContent 57.3, ProteinContent 13.4
ARROWROOT BARS RECIPE | ALLRECIPES
A soft cookie, great for lunches.
Provided by Martha
Categories Desserts Cookies Bar Cookie Recipes
Yield 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Thoroughly butter the bottom and sides of a 13 x 9 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar. Beat in the almond extract. Gradually mix in the arrowroot flour.
- In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form. Gently fold the egg whites into the batter. Pour the batter into the baking pan and smooth the surface with a rubber spatula. Bake for 30 minutes, or until a toothpick inserted in the center comes out clean. Dust with confectioner's sugar.
Nutrition Facts : Calories 253.1 calories, CarbohydrateContent 27.3 g, CholesterolContent 40.7 mg, FatContent 15.4 g, FiberContent 0.7 g, ProteinContent 2 g, SaturatedFatContent 9.7 g, SodiumContent 30.4 mg, SugarContent 8.3 g
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